Directions

1. Combine the white rum, dry curaçao, lime juice, lilikoi syrup, and mango nectar in a cocktail shaker filled with ice.

2. Shake well and strain into a cocktail glass filled with ice. Top with a splash of dark rum.

3. Rinse the cocktail shaker and add the egg white, lemon juice, cold water, and splash of ube syrup.

4. Shake vigorously before adding ice to froth the egg white then add a scoop of ice and continue to shake until a light and frothy foam has formed.

5. Carefully add to the top of the cocktail, garnish with a sprig of mint, serve, and enjoy!