SMOKED BEER BRAISED BRISKET WITH CHEF MARC

Smoked Brisket with Chef Marc

Marc shares his secrets to a flavorful Smoked Brisket Recipe and homemade Baked Mac n Cheese! Plus, he slaps down a fresh baked Creamy Coconut Cream Pie too! It was an incredible meal that is super simple to make. Try it out and leave us a comment to let us know how you enjoyed it 😉

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Marc Drucker

IT Specialist

This San Francisco tech worker received accolades for “The Best Chocolate Chip Cookies on Earth” in college, and baking has always been first in his heart in the kitchen. When he got married, he became the primary cook in the house and started reading every cookbook he could get his hands on. (He now has a collection of 120 cookbooks!) Slowly, he became more talented and adventurous with recipes, and he now cooks four to five dinners per week for his family, bakes his daughter’s birthday cake every year, and makes his own preserves. Marc believes that if you can read, you can cook, and he’s the best example we know!

Q1 - What’s one tool in the kitchen you wish you had and why?

A pizza/bread oven. Something wood burning that I could put in the backyard and use frequently!

Q2 - What’s your biggest meal disaster?

I had about a year or 2 where I was just terrible with poultry. I couldn't cook it to save my life. During that 2 year stretch I undercooked different poultry at least 3 or 4 times.

Q3 - What’s one thing you would like to learn how to make?

Hmmmm... I think I would like to teach her to make something super simple like scrambled eggs. She hasn't shown a strong desire to cook so I would want to start her with the basics.

Q4 - What does it mean to you as a dad to cook for your family?

Hmmmm... I think I would like to teach her to make something super simple like scrambled eggs. She hasn't shown a strong desire to cook so I would want to start her with the basics.

Q5 - What does it mean to you as a dad to cook for your family?

Honestly, it means so much. I love that I can bring smiles to my family's faces and provide in this way. I find cooking to be my zen/relaxation activity and getting to provide for our nightly family dinners warms my heart!

Smoked Brisket with Chef Marc

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