The perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble!
Roasting broccolini brings out all of its natural deliciousness. This quick and healthy recipe requires just 5 ingredients and 15 minutes - give it a try tonight!
These sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!
Giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for, folks!
Easy and delicious recipe for fried rice that's filled with sautéed veggies and tofu. This makes a great vegetarian main dish or serve alongside my recipe for Asian Grilled Chicken!
A complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!
Fried eggplant just like mom used to make! We loved it then and we still love it now! Crisp on the outside, perfectly tender on the inside. Can even be made gluten-free by using gluten-free breadcrumbs!
It doesn't get any easier than this roasted zucchini recipe! Simply seasoned and roasted to perfection - this makes a great side dish for just about any meal!
The rich flavors of bacon and Parmesan cheese turn this cauliflower risotto into a super-flavorful side. A great, low-carb alternative to regular risotto!
The best tangy coleslaw you'll ever taste! Chef Marc shares his recipe for this non-mayonnaise based slaw. It's the perfect summertime side dish for barbecues!
Tasty kale salad? Who knew there was such a thing? The tangy lemon vinaigrette is what really sets this salad apart. Chef Mike shares his recipe for this healthy side dish - the perfect accompaniment to your favorite entrée.
Beer in mashed potatoes? Yes please! Chef Paul Murray shares his crowd-pleasing recipe for Garlic-IPA Mashed Potatoes. A unique twist on an old favorite that'll make the whole family "hoppy"!
Can't get your kids (or other adults) to eat Brussels sprouts? Problem solved! Chef Matt O'Haren shares his recipe for a healthy snack that's crunchy, delicious, and totally addictive!
Raise your hand if you're intimidated by this spiny, curious vegetable. You obviously haven't grilled them yet! Follow along as Chef Jason shows you his technique for preparing and grilling them with ease. The result? Smoky, tender artichokes cooked to perfection in garlic-herb butter.
