My BigMouth Blog | A Blog by Jason Glover

Dad Cooks: The Art of the Glaze

Barbecuing is as much an art as it is a science. The ability to cook savory meats and vegetables over an open flame is far different than cooking on a stovetop. There is no better feeling than when my child proudly proclaims, “My daddy cooks the best barbecue in the world!” One aspect of good … Read moreDad Cooks: The Art of the Glaze

Dads that Cook Love Meat Juice (Aus Jus)

Small glass bowl of Au Jus sitting on stack of cheddar surrounded

We’ve all enjoyed meat juice at one time or another. We’ve taken a French bread sandwich and dipped it into that cup of thin, hot, brown liquid. That meat juice melts into your sandwich, enhancing its flavor and giving that French bread a dynamic texture. But you probably know meat juice by its culinary name … Read moreDads that Cook Love Meat Juice (Aus Jus)

Man Cooking: Woods For Smoking Meat

hickory tree wood in water for smoke Flames Grilling On The Bbq

There’s something special about the smell of meat being smoked in your backyard. It’s the epitome of man cooking. It’s like pure testosterone. We actually grow chest hair when we smoke meat. Ok, I made the last part up. Few people realize different types of wood can create a completely different taste in the meat. … Read moreMan Cooking: Woods For Smoking Meat

What to Cook for Dinner? How about Juicy Chicken Breasts?

Bbq Grill Chicken Quarters

Some would say creating a juicy delicious steak is the pinnacle of grilling, but chicken has been the bane of many a griller. When trying to figure out what to cook for dinner, we men may glance over chicken because of its tendency to dry up like grapes in the California sun. There’s nothing worse … Read moreWhat to Cook for Dinner? How about Juicy Chicken Breasts?