My BigMouth Blog | A Blog by Jason Glover

Cheesy Potato and Egg Soufflé - Dads That Cook

By Jason Glover

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

TOOLS
 Bowl
 Fork or whisk
 Ramekin to bake it it
INGREDIENTS
 1 egg
 2 tbsp milk
 1 baked potato - preferably left over from the night before.
 ¼ cup shredded cheddar cheese
 1 pinch salt
 1 pinch pepper
 1 pinch onion powder
 1 pinch Italian seasoning

1

Pre-heat oven to 400*

2

Cut the potato into cubes and place in the bottom of the ramekin.

3

Season the potato with a pinch of salt, pepper, onion powder, and Italian seasoning.

4

Top the potato with shredded cheddar cheese.

5

Add pinch of salt, pepper, onion powder and Italian seasoning.

6

In a small bow, mix the egg with a splash of milk until blended!

7

Bake for 20 minutes, then broil for about 3 minutes to get the cheese crispy. (Watch closely while broiling so you don't burn it.)

8

Let stand for about 3-5 minutes before serving.

You can add anything you like in this soufle'... Mushrooms, veggies, cooked sausage, cooked bacon... whatever you can dream up! Super Simple!

Ingredients

TOOLS
 Bowl
 Fork or whisk
 Ramekin to bake it it
INGREDIENTS
 1 egg
 2 tbsp milk
 1 baked potato - preferably left over from the night before.
 ¼ cup shredded cheddar cheese
 1 pinch salt
 1 pinch pepper
 1 pinch onion powder
 1 pinch Italian seasoning

Directions

1

Pre-heat oven to 400*

2

Cut the potato into cubes and place in the bottom of the ramekin.

3

Season the potato with a pinch of salt, pepper, onion powder, and Italian seasoning.

4

Top the potato with shredded cheddar cheese.

5

Add pinch of salt, pepper, onion powder and Italian seasoning.

6

In a small bow, mix the egg with a splash of milk until blended!

7

Bake for 20 minutes, then broil for about 3 minutes to get the cheese crispy. (Watch closely while broiling so you don't burn it.)

8

Let stand for about 3-5 minutes before serving.

Cheesy Potato and Egg Soufflé

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