The flavors in this chili recipe are out of this world! It has a bit of heat from the chipotle while cocoa powder adds a deep richness.
Heat the olive oil in a large pot over medium heat. Add in the ground turkey, season with salt and pepper, and cook for about 3-4 minutes.
Add the chili powder, cumin, oregano, and cinnamon and continue cooking for 3-4 minutes until all the water evaporates from the turkey and it's sizzling.
Stir in the onion and garlic, cover, and cook until the onion has softened, about 7 minutes.
Add the carrots, tomatoes, chipotle pepper, water, and cocoa powder. Bring to a simmer, reduce the heat to low, and simmer, partially covered, for 25 minutes. Stir in the beans and cilantro and continue cooking for 15 more minutes.
Ladle into bowls, top with sour cream, grated chocolate, cilantro, and sliced scallions.
Serve and enjoy!!