My BigMouth Blog | A Blog by Jason Glover

Chef Jason's Grilled Potatoes - Dads That Cook

By Jason Glover

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

TOOLS
 Large bowl
 Cutting board
 Knife
 Tin foil
INGREDIENTS
 1 lb assorted potatoes
 ½ red onion
 2 red bell peppers
 ¼ cup olive oil
 1 pinch salt
 1 pinch pepper
 6 garlic cloves

1

Cut the potatoes into large chunks. (If you have some smaller potatoes, leave them as is.) Place in a large bowl.

2

Cut the onion into chunks and add to the bowl.

3

Remove the ribs and seeds from the bell peppers, cut into chunks, and toss in the bowl.

4

Peel and chop the garlic and add it to the bowl.

5

Drizzle a healthy amount of olive oil over everything.

6

Season with salt and pepper.

7

Dump everything onto a large piece of tin foil and wrap up tightly.

8

Grill for about 30 minutes, until the potatoes are fork tender.

9

Serve alongside your favorite grilled meat and enjoy!

10

10. Chop them roughly, put them into the bowl too

Ingredients

TOOLS
 Large bowl
 Cutting board
 Knife
 Tin foil
INGREDIENTS
 1 lb assorted potatoes
 ½ red onion
 2 red bell peppers
 ¼ cup olive oil
 1 pinch salt
 1 pinch pepper
 6 garlic cloves

Directions

1

Cut the potatoes into large chunks. (If you have some smaller potatoes, leave them as is.) Place in a large bowl.

2

Cut the onion into chunks and add to the bowl.

3

Remove the ribs and seeds from the bell peppers, cut into chunks, and toss in the bowl.

4

Peel and chop the garlic and add it to the bowl.

5

Drizzle a healthy amount of olive oil over everything.

6

Season with salt and pepper.

7

Dump everything onto a large piece of tin foil and wrap up tightly.

8

Grill for about 30 minutes, until the potatoes are fork tender.

9

Serve alongside your favorite grilled meat and enjoy!

10

10. Chop them roughly, put them into the bowl too

Chef Jason’s Grilled Potatoes

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