My BigMouth Blog | A Blog by Jason Glover

Grilled Corn with Chili Butter and Feta - Dads That Cook

By Jason Glover

Bust out the grill for this tangy twist on grilled corn! Smoky, cheesy, with just the right amount of kick - Chef Jason shows you a simple way to create out-of-this-world grilled corn on the cob.

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

TOOLS
 Grill
 Medium bowl
 Cutting board
 Microwave-safe liquid measuring cup
 Sharp knife
 Tongs (heat-safe for the grill)
INGREDIENTS
 ½ cup (1 stick) butter
 ½ tsp chili powder (or more to taste)
 4 ears corn (whole, not shucked)
 ½ cup crumbled feta cheese

PREP
1

Preheat grill to 375°F.

MAKE BUTTER SAUCE
2

Cut the butter in chunks and place in the measuring cup; add the chili powder.

3

Microwave the mixture for about 1 minute, until melted.

4

Stir the mixture until combined.

GRILL THE CORN
5

Place the corn as is--in the husk (not shucked, cleaned or soaked) on the grill.

6

Grill for about 15-20 minutes, rotating every 5 minutes or so.

7

Let cool for a bit after removing from the grill, then pull the husks down (you can now use this as your handle) and remove any silk.

8

(TIP: Watch the video for this technique.)

SPREAD THE BUTTERY GOODNESS
9

Place the corn on plates and spoon the butter mixture over each ear.

10

Generously sprinkle feta cheese over the top of each ear.

SERVE & ENJOY!
11

Yum! (TIP: Keep the dental floss handy.)

 

Ingredients

TOOLS
 Grill
 Medium bowl
 Cutting board
 Microwave-safe liquid measuring cup
 Sharp knife
 Tongs (heat-safe for the grill)
INGREDIENTS
 ½ cup (1 stick) butter
 ½ tsp chili powder (or more to taste)
 4 ears corn (whole, not shucked)
 ½ cup crumbled feta cheese

Directions

PREP
1

Preheat grill to 375°F.

MAKE BUTTER SAUCE
2

Cut the butter in chunks and place in the measuring cup; add the chili powder.

3

Microwave the mixture for about 1 minute, until melted.

4

Stir the mixture until combined.

GRILL THE CORN
5

Place the corn as is--in the husk (not shucked, cleaned or soaked) on the grill.

6

Grill for about 15-20 minutes, rotating every 5 minutes or so.

7

Let cool for a bit after removing from the grill, then pull the husks down (you can now use this as your handle) and remove any silk.

8

(TIP: Watch the video for this technique.)

SPREAD THE BUTTERY GOODNESS
9

Place the corn on plates and spoon the butter mixture over each ear.

10

Generously sprinkle feta cheese over the top of each ear.

SERVE & ENJOY!
11

Yum! (TIP: Keep the dental floss handy.)

Grilled Corn with Chili Butter and Feta

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Love it

★★★★☆
4 5 1
this is awesome

Love it

★★★★☆
4 5 1
this is awesome

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