Korean American father of two kids, Ed is a Physicians Assistant for Cardiac and Lung surgery. During the day, he is doing open heart surgery, but on his down time he makes an incredible Chimichurri Sauce that goes well with his BBQ Lamb Chops.
Q1 - What’s one tool in the kitchen you wish you had and why?
Sous vide machine because it regulates cooking temperature giving a quality product.
Q2 - What’s your biggest meal disaster?
I put 1/2 dozen live lobster in Fresh water before we were to cook them that evening. Killed them all and then had to throw them away.
Q3 - What’s one thing you would like to learn how to make?
Q4 - If there was one dish you would teach your kid to make, what would it be?
Pasta a la amatriciana. It’s their favorite dish of mine.
Q5 - What does it mean to you as a dad to cook for your family?
It means everything to me. I love providing healthy satisfying meals that my family can enjoy and create memories from.