My BigMouth Blog | A Blog by Jason Glover

Ep1 - Chimichurri Chops with Ed

My high school buddy Ed Hahm makes his famous BBQ Lamb Chops with Chimichurri Sauce, plus he grills up some delicious Roasted Mushrooms and Corn on the side.

  • Ep1 - Chimichurri Chops with Ed

    Ep1 - Chimichurri Chops with Ed

    My high school buddy Ed Hahm makes his famous BBQ Lamb Chops with Chimichurri Sauce, plus he grills up some delicious Roasted Mushrooms and Corn on the side.

  • Ep2 - Crackin Crab with Thom

    Ep2 - Crackin Crab with Thom

    Check it out! Thom teaches me how to crack open a whole crab and turn it into stellar Crab Cakes and then he made Banana Foster for dessert!

  • Ep3 - Osso Bucco with Scotty

    Ep3 - Osso Bucco with Scotty

    Scotty whips up his Oso Bucco (veal shank) plus his tasty Tres Leches cake recipe. Mouth watering goodness. He likes an ice cold Gibson and one of his own pickled onions with his meals! http://www.dadsthatcook.com

  • Ep4 - Fried Snapper with Jonathan

    Ep4 - Fried Snapper with Jonathan

    I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fired Red Snapper plus a few great side dishes. This dish is an all-time family favorite!

  • Ep5 - Saffron Sausage Pasta with Mike

    Ep5 - Saffron Sausage Pasta with Mike

    Mike cooks up kid-favorite Saffron Sausage Pasta with Cream Sauce. He starts off the meal with a Lemon Kale Salad that is fresh, delicious, and healthy. This is an easy meal that the kids really enjoy!

  • Ep6 - Lamb Lentil Stew with Sequoia

    Ep6 - Lamb Lentil Stew with Sequoia

    This Lamb Lentil Stew created by Sequoia is so good with all the spices! Then we get to try his Sweet Potato Coins as a side and a dessert to bring it home - Homemade Cinnamon Ice Cream!

  • Ep7 - Tandoori Chicken with Raghu

    Ep7 - Tandoori Chicken with Raghu

    Born in India and raised in the U.S., Raghu combines his passion for both cultures with a delicious and simple "Red Chicken" plus adds a Spanish-Style Spinach dish. Amazing!

  • Ep8 - Crispy Chicken with Kevin

    Ep8 - Crispy Chicken with Kevin

    Getting that skin just right is Kevin's specialty when it comes to Crispy Chicken plus adding the perfect Au Gratin Scalloped Potatoes is the best side dish!

  • Ep9 - Beer Braised Chicken with Paul

    Ep9 - Beer Braised Chicken with Paul

    Cooking with Belgian Beer gives Paul's Braised Chicken a whole new flavor that is popular with the whole family! He also makes fantastic Mashed Potatoes and Bacon Broccoli you won't want to miss...

  • Ep10 - Spanish Paella with Matt

    Ep10 - Spanish Paella with Matt

    Matt teaches me about a Spanish dish called Paella and how best to make it at home. Baked Brussels Sprouts are also a new appetizer and snack recipe. Can't wait to try both with my family!

  • Ep11 -  Sweet Salsa & Salmon with Wes

    Ep11 - Sweet Salsa & Salmon with Wes

    Talk about Salsa Heaven! Wes shows me how to make his family recipe for Hawaiian Salsa and it's to die for! Pair that up with his Lemon Dill Salmon...

  • Ep12 - Smoked Brisket with Marc

    Ep12 - Smoked Brisket with Marc

    Marc shares with me some of his secrets to his flavorful Smoked Brisket and homemade Mac n Cheese! Plus, he slaps down a creamy coconut cream pie too!