THE DADS THAT COOK SHOW
I’m on a quest to find dads who love to cook and create incredible meals for their families. We're cooking, laughing, and learning new ideas that will inspire me and other dads to create amazing meals too. It’s simple: Crazy Good Food - Brings Family Together! ~Jason Glover
Deep Sea Dinner – Crispy Skin Fish with Justin Cantere
Chef Justin Canterre shows me how he is a beast on the water and in the kitchen with secret ingredients and new techniques we can all learn from - (true definition of Catch Clean Cook). He risks his life to catch and bring his fish to the dinner table for his whole extended family to enjoy. This is a recipe adventure you won’t want to miss.
From Scratch Tacos with Chef Joe Gatto
Chef Joe makes everything from scratch, he forges his own knifes and even makes charcoal from scratch too! Here he makes his delicious From Scratch Tacos... from grinding the meat to making the tortillas! Nothing beats fresh homemade tacos! Just ask his son Benjamin...
Traditional Meal in Rwanda Africa with Chef Moise
Chef Moise shows us the traditional dishes they make here in Rwanda. This African Beef Stew, Creamed Vegetables, and Potatoes with Peanut Sauce are a few of the traditional Rwandan dishes you'll find if traveling to this beautiful country. Give these recipes a try!
Beer Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and Mochi Cake with Michael Chang
Michael cooks up an incredible meal of Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and the best Mochi Cake Ever!!! This meal will definitely impress your family and friends and it's super easy to make..
Pork and Marion Blackberry Sauce with Sweet Potato Parsnip Mash with Tom Fischer
Tom cooks up GIANT, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for! Super simple, super tasty
Instant Pot Oxtail Pho with Shrimp Spring Rolls with Hop Le
Chef Hop Le teaches us how to make authentic vietnamese pho! This stuff usually takes 4-6 hours to make, but we've cut it down to just 30 minutes with the help of the Instant Pot! Delicious, comforting, and so simple! Plus a bonus recipe for fresh and flavorful shrimp spring rolls with a peanut dipping sauce - perfect for serving alongside the pho!
Smoked Brisket with Chef Marc
Marc shares his secrets to a flavorful Smoked Brisket Recipe and homemade Baked Mac n Cheese! Plus, he slaps down a fresh baked Creamy Coconut Cream Pie too! It was an incredible meal that is super simple to make. Try it out and leave us a comment to let us know how you enjoyed it ;)