My BigMouth Blog | A Blog by Jason Glover


I’m on a quest to find dads who love to cook and create incredible meals for their families. We're cooking, laughing, and learning new ideas that will inspire me and other dads to create amazing meals too. It’s simple: Crazy Good Food - Brings Family Together! ~Jason Glover

Chicken Shawarma with Chef Daniel Asher

Chef & Restauranteur Daniel Asher brings us into his home to teach us his famous Chicken Shawarma with Harissa Aioli recipe!

BBQing Steaks with Rancher Eric Christensen

Rancher / Owner Eric Christensen shows us why his beef is the best there is! Take a tour and see what we cooked up...

From Scratch Linguine Pasta and Wild Boar Carbonara with Chef Hiram Peri

Chef Hiram teaches us his secrets to making Linguine from Scratch with Wild Boar Carbonara. This pasta dish is to die for!

Breadfruit Curry with John Cadman

John Cadman from Pono Pies in Maui, HI makes the ULTIMATE CURRY DISH with an unusual ingredient, Breadfruit!

Croatian Rack of Lamb with Dinno Kovic

Dad Chef Dinno Kovic cooks up his families secret Croatian Rack of Lamb recipe!

Ceviche’ from Mexico! With Dad Chef Leo Mena

Dad Chef Leo Mena from Cabo San Lucas teaches us his SECRET TIPS & TRICKS for how to make amazing Ceviche De Pescado!!

Deep Sea Dinner – Crispy Skin Fish with Justin Cantere

Chef Justin Canterre shows me how he is a beast on the water and in the kitchen with secret ingredients and new techniques we can all learn from - (true definition of Catch Clean Cook). He risks his life to catch and bring his fish to the dinner table for his whole extended family to enjoy. This is a recipe adventure you won’t want to miss.

Real Mexican Cooking – Guacamole con Chicharrones with Isidro Sanchez

Isidro teaches us a new twist on Guacamole actually two new ingredients that make guacamole a real family favorite and authentic Mexican dish!

Surf & Turf – Grilled Tomahawk Ribeye and Ginger Steamed Snapper with Chef Tylun Pang

Chef Tylun Pang creates the most incredible Hawaiian BBQ! Juicy delicious Ribeye grilled to perfection and a ginger steamed Pink Snapper. So Tasty!

Hawaiian Fried “Mochiko” Chicken with Kyle Kawakami

Chef Kyle is the Ultimate Food Truck King in Maui.. His Hawaiian Fried Chicken is so popular his customers wrap around the block to get it!

Smoked Bourbon Bacon Wrapped Bacon with Jason Ganahl

The MAN and Dad Chef Jason Ganahl is making us the craziest of goodness with his Smoked Bourbon Bacon Wrapped Bacon... His BBQ secrets you will want to know!

Smoked Beef Ribs with John Sandbach

Dad & Chef John Sandbach works his smoking magic with Dinosaur Beef Ribs! Unbelievably tasty and moist... His pineapple coleslaw pairs perfectly with them!

Perfectly Smoked Tri Tip Sandwich with Jonathan Jones

Dad Chef Jonathan BBQ Jones is teaching us his perfectly smoked Tri Tip Sandwich with homemade pickled onions. Mouthwatering goodness...

Oklahoma Onion Smash Burgers with Dad Chef Leland Goodman

Dad Chef Leland Goodman schools us with his Oklahoma Onion Smash Burgers and Extreme Tots! So darn good and super easy to make...

Braised Beef Rigatoni & Eggs in Purgatory with Joel McCune

Dad Chef Joel McCune showing us how to make homemade from scratch Porcini Crusted Braised Beef Rigatoni & Eggs in Purgatory!

Traditional New England Lobster Boil with Dad Chef Jake Messier

Dad Chef Jake Messier is throwing down his traditional East Coast New England Lobster Boil... Super easy and crazy good!

Easy Side Dishes with Celebrity Chef Ryan Scott

Celebrity Chef Ryan Scott is teaching us some super simple side dishes that anyone can make! Tasty, delicious and easy!

Seafood Shrimp and Grits with Le Var Martin

Dad Chef Le Var is teaching us his family favorite seafood shrimp and grits. This is his number one go to comfort food that everyone requests!

Sous Vide Striachetti with Chef Victor Wolansky

Chef Victor is a master at aged Argentinian Beef. He shows us his tricks to sous vide and pan seared Striachetti.

BBQ’d – Whiskey Brined Game Hens with Dad Chef Matt Mathiak

Chef Matt knows his way around the kitchen for sure! He teaches us how to make Whiskey Brined Game Hens - smoked to perfection!

How To Make The Perfect Steak with Dad Chef Big Jim Modesitt

Dad Chef and BBQ GILLING CHAMPION Big Jim Modesitt shows us his secrets to making the perfect steak!

Smoked Chicken Wings with Dad Chef Jody Flanagan

Dad Chef and Master BBQ Dude Jody shows us his secrets to making the best smoked chicken wings you will ever make!

Asian Marinated Drumsticks with Chef Ed

Chef Ed makes a comeback and joins me LIVE for an episode of Asian Marinated Drumsticks! He stole the recipe from his Mother-In-Law... LOL!!! It's so good!

Italian Wedding Soup and Crescent Rolls with Dad Chef Ben Durante

Dad Chef Ben had been cooking since he was 9 yrs old... he shows us how to make Italian Wedding Soup and Crescent Rolls from scratch! 

Air Fryer – Skirt Steak Stir Fry with Chef Robert Nathan

Skirt Steak Stir Fry - Chef Nirvana shows us his tips and tricks to frying up some delicious skirt steak stir fry in his air fryer!

Seafood Nachos with Chef Marrekus Wilkes

Marrekus shows us his famous Seafood Nachos that his friends alway request! His southern style of cooking is crazy good, never afraid to go outside the box!

Bacon Mac & Cheese Avocado Egg Roll with Mix Master Michael Perea

Chef Mike makes the most awesomeness Bacon Mac & Cheese Avocado Egg Rolls along with a Mango Jalapeno Margarita!

Detroit Style Pizza with Pitmaster Matt Frampton

Pitmaster Matt is showing us how to make the best darn pizza around! He's an award winning Pitmaster BBQ Champion and he has perfected how to make Pizzas on a grill or in an oven. This is the Best Pizza I've ever had!

Dry Aged Porterhouse Steak – Sous Vide with Rodney Loo

Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!

From Scratch Tacos with Chef Joe Gatto

Chef Joe makes everything from scratch, he forges his own knifes and even makes charcoal from scratch too! Here he makes his delicious From Scratch Tacos... from grinding the meat to making the tortillas! Nothing beats fresh homemade tacos! Just ask his son Benjamin...

Traditional Meal in Rwanda Africa with Chef Moise

Chef Moise shows us the traditional dishes they make here in Rwanda. This African Beef Stew, Creamed Vegetables, and Potatoes with Peanut Sauce are a few of the traditional Rwandan dishes you'll find if traveling to this beautiful country. Give these recipes a try!

Beer Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and Mochi Cake with Michael Chang

Michael cooks up an incredible meal of Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and the best Mochi Cake Ever!!! This meal will definitely impress your family and friends and it's super easy to make..

Surf and Turf with Alton McCrea

Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It's like having a Panda Express right in your kitchen!

BBQ’D Arctic Char Wrapped in Kale with Vince Wu

Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!

Pork and Marion Blackberry Sauce with Sweet Potato Parsnip Mash with Tom Fischer

Tom cooks up GIANT, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for! Super simple, super tasty

Traditional Chinese Dumplings with Dan

Chef Dan shows us how to make this traditional Chinese dish of Dumplings. Watch and see how home made dumplings are made from scratch, with the Chimichurri sauce recipe also included. I bet you can’t just eat one!

Asian Chicken and Fried Rice with Chef Jerry Motta

Jerry makes a complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!

Instant Pot Oxtail Pho with Shrimp Spring Rolls with Hop Le

Chef Hop Le teaches us how to make authentic vietnamese pho! This stuff usually takes 4-6 hours to make, but we've cut it down to just 30 minutes with the help of the Instant Pot! Delicious, comforting, and so simple! Plus a bonus recipe for fresh and flavorful shrimp spring rolls with a peanut dipping sauce - perfect for serving alongside the pho!

Kalbi Beef Poke Bowls- BBQ – Hawaiian Style with Scot Talbot

Chef Scot whips up his Kalbi Beef Short Ribs in Poke Bowls and the flavor is incredible! The combination of the Korean/Japanese style meat with the traditional poke bowl is amazing!

Hawaiian Portuguese Bean Soup with Sage Spalding

Chef Sage make us his recipe for Hawaiian Portuguese Bean Soup! A local tradition that will have you coming back for more. Homemade and delicious... A simple home chef meal to call your own!

Crab Cakes and Banana Foster Cooking with Thom

Check it out! Thom teaches me how to crack open a whole crab and turn it into stellar Crab Cakes, then follows up and makes an incredible dessert; Bananas Foster

Osso Bucco Beef Shank Recipe with Chef Scotty

Join us as Chef Scotty whips up his Osso Bucco (veal shank) on a bed of Risotto and Spinach, plus his tasty Tres Leches cake recipe. Mouth watering goodness. He likes an ice cold Gibson and one of his own pickled onions with his meals!

Pan Fried Red Snapper with Jonathan

I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side dishes. This dish is an all-time family favorite!

Sausage Saffron Pasta with Chef Mike

Mike cooks up kid-favorite Saffron Sausage Pasta with Cream Sauce. He starts off the meal with a Lemon Kale Salad that is fresh, delicious, and healthy. This is an easy meal that the kids will also enjoy!

Lamb Lentil Stew with Sequoia

This Lamb Lentil Stew recipe created by Sequoia is so good with all the spices! The best Lamb Stew recipe I've ever had. To top it off, we get try his Sweet Potato Coins as a side and a dessert to bring it home - Homemade Cinnamon Ice Cream!

Grilled Tandoori Chicken with Dad Chef Raghu

Born in India and raised in the U.S., Raghu combines his passion for both cultures with a delicious and simple "Red Chicken" plus adds a Spanish-Style Spinach dish. Amazing!

Crispy Oven Roasted Chicken Thighs

Getting that skin just right is Kevin's specialty when it comes to his Crispy Chicken recipe, plus adding the perfect Au Gratin Scalloped Potatoes is the best side dish!

Beer Braised Chicken Thighs

Cooking with Belgian Beer gives Paul's Beer Braised Chicken thigh Recipe a whole new flavor that is popular with the whole family! He also makes fantastic Mashed Potatoes and Bacon Broccoli you won't want to miss...

Spanish Paella with Matt and Jason

Matt teaches us about a Spanish dish called Paella and how best to make it at home. Baked Brussels Sprouts are also a new appetizer and snack recipe. Paella Valenciana Recipe - Valencia is a Spanish coastal city where this dish is particularly revered.

Lemon Dill Salmon with Sweet Salsa

Talk about Salsa Heaven! Wes shows me how to make his family recipe for Hawaiian Salsa and it's to die for! Pair that up with his Lemon Dill Salmon...

Smoked Brisket with Chef Marc

Marc shares his secrets to a flavorful Smoked Brisket Recipe and homemade Baked Mac n Cheese! Plus, he slaps down a fresh baked Creamy Coconut Cream Pie too! It was an incredible meal that is super simple to make. Try it out and leave us a comment to let us know how you enjoyed it ;)