S1-E1 Grilled Chimichurri Lamb Chops with Chef Ed
S1-E1 My high school buddy Ed Hahm shows us how to BBQ Lamb Chops with Chimichurri Sauce, plus he grills up some delicious Roasted Mushrooms and Corn on the side.
S1-E2 Crab Cakes and Banana Foster Cooking with Thom
S1-E2 Check it out! Thom teaches me how to crack open a whole crab and turn it into stellar Crab Cakes, then follows up and makes an incredible dessert; Bananas Foster
S1-E3 Osso Bucco Beef Shank Recipe prepared by Chef Scotty
S1-E3 Join us as Chef Scotty whips up his Osso Bucco (veal shank) on a bed of Risotto and Spinach, plus his tasty Tres Leches cake recipe. Mouth watering goodness. He likes an ice cold Gibson and one of his own pickled onions with his meals!
S1-E4 Pan Fried Red Snapper with Jonathan on Dads That Cook
S1-E4 I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side dishes. This dish is an all-time family favorite!
S1-E5 Sausage Saffron Pasta with Chef Mike on Dads That Cook
S1-E5 Mike cooks up kid-favorite Saffron Sausage Pasta with Cream Sauce. He starts off the meal with a Lemon Kale Salad that is fresh, delicious, and healthy. This is an easy meal that the kids will also enjoy!
S1-E6 Lamb Lentil Stew with Sequoia
S1-E6 This Lamb Lentil Stew recipe created by Sequoia is so good with all the spices! The best Lamb Stew recipe I've ever had. To top it off, we get try his Sweet Potato Coins as a side and a dessert to bring it home - Homemade Cinnamon Ice Cream!
S1-E7 Grilled Tandoori Chicken with Dad Chef Raghu
S1-E7 Born in India and raised in the U.S., Raghu combines his passion for both cultures with a delicious and simple "Red Chicken" plus adds a Spanish-Style Spinach dish. Amazing!
S1-E8 Crispy Oven Roasted Chicken Thighs
S1-E8 Getting that skin just right is Kevin's specialty when it comes to his Crispy Chicken recipe, plus adding the perfect Au Gratin Scalloped Potatoes is the best side dish!
S1-E9 Beer Braised Chicken Thighs with Chef Paul
S1-E9 Cooking with Belgian Beer gives Paul's Beer Braised Chicken thigh Recipe a whole new flavor that is popular with the whole family! He also makes fantastic Mashed Potatoes and Bacon Broccoli you won't want to miss...
S1-E10 Paella Valenciana with Matt and Jason
S1-E10 Matt teaches us about a Spanish dish called Paella and how best to make it at home. Baked Brussels Sprouts are also a new appetizer and snack recipe. Paella Valenciana Recipe - Valencia is a Spanish coastal city where this dish is particularly revered. Go to Dads That Cook and get the recipe!
S1-E11 Lemon Dill Salmon with Sweet Salsa
S1-E11 Talk about Salsa Heaven! Wes shows me how to make his family recipe for Hawaiian Salsa and it's to die for! Pair that up with his Lemon Dill Salmon...
S1-E12 Smoked Brisket with Chef Marc
S1-E12 Marc shares his secrets to a flavorful Smoked Brisket Recipe and homemade Baked Mac n Cheese! Plus, he slaps down a fresh baked Creamy Coconut Cream Pie too! It was an incredible meal that is super simple to make. Try it out and leave us a comment to let us know how you enjoyed it ;)