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My BigMouth Blog | A Blog by Jason Glover

Whiskey Raisin Oatmeal Cookies

Whiskey Raisin Oatmeal Cookies - Dads That Cook

By Jason Glover

DifficultyBeginner

The star of these oatmeal cookies is definitely the whiskey soaked raisins! Enjoy with a glass of milk, or better yet, whiskey!

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Yields40 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 2 tbsp whiskey
 ¾ cup raisins
 ½ cup unsalted butter, softened
 ¼ cup unsweetened applesauce
 ¾ cup dark brown sugar
 ½ cup granulated sugar
 ½ tsp salt
 ¼ cup milk or almond milk
 1 egg
 1 egg white
 2 tsp vanilla extract
 1 tsp baking soda
 ½ tsp cinnamon
 2 cups whole oats (not quick cooking/instant)

1

Preheat oven to 350°F. Line a large baking sheet with parchment paper.

2

Place the raisins in a small bowl and cover them with the whiskey. Let them soak while you prepare the cookie dough.

3

Using a hand mixer or stand mixer, mix together the softened butter, applesauce, brown sugar, granulated sugar, and salt until light and fluffy.

4

Slowly beat in the milk, egg, egg white, and vanilla.

5

In a separate bowl, whisk together the flour, baking soda, and cinnamon.

6

Slowly add the flour mixture to the egg mixture and mix until just combined.

7

Fold in the oats and raisins.

8

Scoop rounded teaspoons of the dough onto the prepared baking sheet and bake for 15 minutes, until barely browned around the edges (be sure not to overcook).

9

Remove from the oven and transfer to a wire rack to cool (but I highly recommend eating them while they're still warm!).

Ingredients

 2 tbsp whiskey
 ¾ cup raisins
 ½ cup unsalted butter, softened
 ¼ cup unsweetened applesauce
 ¾ cup dark brown sugar
 ½ cup granulated sugar
 ½ tsp salt
 ¼ cup milk or almond milk
 1 egg
 1 egg white
 2 tsp vanilla extract
 1 tsp baking soda
 ½ tsp cinnamon
 2 cups whole oats (not quick cooking/instant)

Directions

1

Preheat oven to 350°F. Line a large baking sheet with parchment paper.

2

Place the raisins in a small bowl and cover them with the whiskey. Let them soak while you prepare the cookie dough.

3

Using a hand mixer or stand mixer, mix together the softened butter, applesauce, brown sugar, granulated sugar, and salt until light and fluffy.

4

Slowly beat in the milk, egg, egg white, and vanilla.

5

In a separate bowl, whisk together the flour, baking soda, and cinnamon.

6

Slowly add the flour mixture to the egg mixture and mix until just combined.

7

Fold in the oats and raisins.

8

Scoop rounded teaspoons of the dough onto the prepared baking sheet and bake for 15 minutes, until barely browned around the edges (be sure not to overcook).

9

Remove from the oven and transfer to a wire rack to cool (but I highly recommend eating them while they're still warm!).

Whiskey Raisin Oatmeal Cookies

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