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Watermelon, Feta & Basil Salad

Watermelon, Feta & Basil Salad

Watermelon, Feta & Basil Salad | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

A super simple and refreshing summer salad. Ripe, juicy watermelon and salty, creamy feta cheese are a match made in heaven!

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Yields6 Servings
Prep Time5 mins

 2 ½ lbs watermelon, chilled
 ¼ lb feta cheese, chilled
 2 tbsp pine nuts, toasted
 6 leaves Greek basil (or 3 regular basil leaves) torn into pieces
 ¼ cup extra virgin olive oil

1

Remove the rind from the watermelon and cut into 1" cubes or 1" thick triangular wedges. (No need to remove the seeds.)

2

Arrange the melon on a serving platter and crumble the feta over it.

3

Sprinkle with the toasted pine nuts and scatter the torn basil over the top.

4

Drizzle with the olive oil and serve immediately.

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Ingredients

 2 ½ lbs watermelon, chilled
 ¼ lb feta cheese, chilled
 2 tbsp pine nuts, toasted
 6 leaves Greek basil (or 3 regular basil leaves) torn into pieces
 ¼ cup extra virgin olive oil

Directions

1

Remove the rind from the watermelon and cut into 1" cubes or 1" thick triangular wedges. (No need to remove the seeds.)

2

Arrange the melon on a serving platter and crumble the feta over it.

3

Sprinkle with the toasted pine nuts and scatter the torn basil over the top.

4

Drizzle with the olive oil and serve immediately.

Watermelon, Feta & Basil Salad

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