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My BigMouth Blog | A Blog by Jason Glover

“Twisted” Chocolate Pudding

“Twisted” Chocolate Pudding

"Twisted" Chocolate Pudding | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

This "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!

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Yields1 Serving
Prep Time5 mins

 14 oz silken tofu
 ¾ cup cocoa powder
  cup honey
  cup almond (or non-diary) milk

1

Combine the silken tofu, cocoa powder, honey, and almond milk in a food processor or high speed blender. Blend until silky smooth.

2

Taste and add a bit more honey, if desired.

3

Pour into individual serving cups and refrigerate for at least 15 minutes.

4

Serve as is or top with coconut whipped cream and crushed Oreos for an extra special treat. Enjoy!

Inspired by: Spoon University

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Ingredients

 14 oz silken tofu
 ¾ cup cocoa powder
  cup honey
  cup almond (or non-diary) milk

Directions

1

Combine the silken tofu, cocoa powder, honey, and almond milk in a food processor or high speed blender. Blend until silky smooth.

2

Taste and add a bit more honey, if desired.

3

Pour into individual serving cups and refrigerate for at least 15 minutes.

4

Serve as is or top with coconut whipped cream and crushed Oreos for an extra special treat. Enjoy!

“Twisted” Chocolate Pudding

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