My BigMouth Blog | A Blog by Jason Glover

Tomatillo Pork Chili Verde - Dads That Cook

By Laura

Yields8 Servings
Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

TOOLS
 Large pot
 Grill
 Knife
 Blender
INGREDIENTS
 3 lbs pork shoulder
 4 pasilla peppers
 4 bell peppers
 8 tomatillos
 1 garlic clove, minced
 1 onion, diced
 1 pinch brown sugar
 1 pinch kosher salt
 1 pinch cumin

1

Cut the pork shoulder into cubes, add to a large pot, and simmer over medium heat for 2-3 hours.

2

Place the pasilla peppers and bell peppers on a preheated grill and cook until charred on the outside.

3

Transfer to a ziptop bag and let stand for several minutes. (This makes it easier to remove the blackened skin.)

4

Remove the seeds and blackened skin from the peppers and place in a blender.

5

Remove the husks from the tomatillos, cut into quarters, and place in the blender.

6

Add the garlic and blend until smooth.

7

Pour the sauce over the pork, stir in the diced onion, and season with a pinch of brown sugar, salt, and cumin.

8

Simmer on low heat for 2-3 hours.

9

Serve with tortilla chips and enjoy!

Ingredients

TOOLS
 Large pot
 Grill
 Knife
 Blender
INGREDIENTS
 3 lbs pork shoulder
 4 pasilla peppers
 4 bell peppers
 8 tomatillos
 1 garlic clove, minced
 1 onion, diced
 1 pinch brown sugar
 1 pinch kosher salt
 1 pinch cumin

Directions

1

Cut the pork shoulder into cubes, add to a large pot, and simmer over medium heat for 2-3 hours.

2

Place the pasilla peppers and bell peppers on a preheated grill and cook until charred on the outside.

3

Transfer to a ziptop bag and let stand for several minutes. (This makes it easier to remove the blackened skin.)

4

Remove the seeds and blackened skin from the peppers and place in a blender.

5

Remove the husks from the tomatillos, cut into quarters, and place in the blender.

6

Add the garlic and blend until smooth.

7

Pour the sauce over the pork, stir in the diced onion, and season with a pinch of brown sugar, salt, and cumin.

8

Simmer on low heat for 2-3 hours.

9

Serve with tortilla chips and enjoy!

Tomatillo Pork Chili Verde

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