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Tamarind Margarita

Tamarind Margarita

Tamarind Margarita | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

The Sweet and Tangy taste of this Tamarind Margarita is so darn good you won't stop with just one! Spicy rim just tops it off...

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Yields1 Serving
Prep Time5 minsCook Time1 minTotal Time6 mins

 Chili Powder, Kosher Salt , Lime Zest ( for the glass rim )
 2 oz tequila
 2 oz tamarind syrup
 ½ medium lime (juiced)
 1 cup crushed ice or 1 Large Cube

1

In a small bowl combine the chili powder, salt and lime zest and mix well. Run a lime wedge around the rim of the glass and dip the chili, salt & zest mixture and set aside.

2

In a shaker add ice, tequila, tamarind syrup and fresh lime juice... Shake it!

3

Fill the glass with ice and then pour the margarita mixture ingredients over the ice and stir.

4

Garnish with a slice of lime

Note
5

If you want it to be a little sweeter add some simple syrup or a dash of orange juice...

Ingredients

 Chili Powder, Kosher Salt , Lime Zest ( for the glass rim )
 2 oz tequila
 2 oz tamarind syrup
 ½ medium lime (juiced)
 1 cup crushed ice or 1 Large Cube

Directions

1

In a small bowl combine the chili powder, salt and lime zest and mix well. Run a lime wedge around the rim of the glass and dip the chili, salt & zest mixture and set aside.

2

In a shaker add ice, tequila, tamarind syrup and fresh lime juice... Shake it!

3

Fill the glass with ice and then pour the margarita mixture ingredients over the ice and stir.

4

Garnish with a slice of lime

Note
5

If you want it to be a little sweeter add some simple syrup or a dash of orange juice...

Tamarind Margarita

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