My BigMouth Blog | A Blog by Jason Glover

Tilapia with Beurre Blanc Sauce - Dads That Cook

By Jason Glover

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

TOOLS
 Small saucepan
 Baking sheet
 Knife
 Brush
 Tin foil
INGREDIENTS
Tilapia
 4 tilapia fillets
 2 tbsp butter, melted
 Kosher salt and pepper, to taste
 Paprika, to taste
Beurre Blanc Sauce
 ½ cup (1 stick) butter
 ½ cup dry white wIne
 ¼ cup heavy cream
 1 shallot, chopped
 2 bay leaves
 ½ tsp black peppercorns
 ½ tsp dried thyme

1

Preheat oven to 400°F.

2

Add the wine, shallots, bay leaves, black peppercorns, and dried thyme to a small saucepan.

3

Place the saucepan over medium-high heat and let boil down for about 10-15 minutes.

4

Place the tilapia fillets, skin side up, on a cutting board and brush with a bit of melted butter.

5

Season with salt and pepper, then place skin side down a baking sheet covered with foil.

6

Brush the other side with melted butter and season with salt, pepper, and a pinch of paprika for color.

7

Transfer the tilapia to the preheated oven and bake for 8-10 minutes.

8

Whisk in the butter, about a tbsp. at a time.

9

After all of the butter has been added to the sauce, strain it through a fine mesh strainer.

10

Keep warm until ready to serve.

11

Remove the tilapia from the oven and plate with your favorite sides. (We love this with sautéed spinach and rice.)

12

Serve with the beurre blanc and enjoy!

Ingredients

TOOLS
 Small saucepan
 Baking sheet
 Knife
 Brush
 Tin foil
INGREDIENTS
Tilapia
 4 tilapia fillets
 2 tbsp butter, melted
 Kosher salt and pepper, to taste
 Paprika, to taste
Beurre Blanc Sauce
 ½ cup (1 stick) butter
 ½ cup dry white wIne
 ¼ cup heavy cream
 1 shallot, chopped
 2 bay leaves
 ½ tsp black peppercorns
 ½ tsp dried thyme

Directions

1

Preheat oven to 400°F.

2

Add the wine, shallots, bay leaves, black peppercorns, and dried thyme to a small saucepan.

3

Place the saucepan over medium-high heat and let boil down for about 10-15 minutes.

4

Place the tilapia fillets, skin side up, on a cutting board and brush with a bit of melted butter.

5

Season with salt and pepper, then place skin side down a baking sheet covered with foil.

6

Brush the other side with melted butter and season with salt, pepper, and a pinch of paprika for color.

7

Transfer the tilapia to the preheated oven and bake for 8-10 minutes.

8

Whisk in the butter, about a tbsp. at a time.

9

After all of the butter has been added to the sauce, strain it through a fine mesh strainer.

10

Keep warm until ready to serve.

11

Remove the tilapia from the oven and plate with your favorite sides. (We love this with sautéed spinach and rice.)

12

Serve with the beurre blanc and enjoy!

Tilapia with Beurre Blanc Sauce

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