My BigMouth Blog | A Blog by Jason Glover

Sweet Potato Coins - Dads That Cook

By Laura

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

TOOLS
 Knife
 Whisk
 Small saucepan
 Large bowl
 Baking sheet
INGREDIENTS
 4 sweet potatoes
 1 tbsp butter
 4 fresh sage leaves, finely chopped
 Salt and pepper (to taste)

1

Cut the sweet potatoes into about 1/4" thin slices and place in a large bowl.

2

Melt the butter in a small saucepan.

3

Stir the chopped sage into the butter.

4

Pour the melted butter over the sweet potato slices, season with salt and pepper, and toss until well coated.

5

Place the sweet potatoes in a single layer on a large baking sheet.

6

Bake in a 400°F oven for 15-20 minutes, then flip the sweet potatoes and return to the oven for 10 minutes.

7

Remove from the oven and enjoy!

Ingredients

TOOLS
 Knife
 Whisk
 Small saucepan
 Large bowl
 Baking sheet
INGREDIENTS
 4 sweet potatoes
 1 tbsp butter
 4 fresh sage leaves, finely chopped
 Salt and pepper (to taste)

Directions

1

Cut the sweet potatoes into about 1/4" thin slices and place in a large bowl.

2

Melt the butter in a small saucepan.

3

Stir the chopped sage into the butter.

4

Pour the melted butter over the sweet potato slices, season with salt and pepper, and toss until well coated.

5

Place the sweet potatoes in a single layer on a large baking sheet.

6

Bake in a 400°F oven for 15-20 minutes, then flip the sweet potatoes and return to the oven for 10 minutes.

7

Remove from the oven and enjoy!

Sweet Potato Coins

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