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Sweet Potato Bacon Breakfast Hash

Sweet Potato Bacon Breakfast Hash

Sweet Potato Bacon Breakfast Hash | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Super fresh and tasty breakfast hash made with sweet potatoes, bacon and avocado cream. Easy to make and tastes amazing! You'll love it!

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Yields4 Servings
Prep Time25 minsCook Time15 minsTotal Time40 mins

 4 slices of Bacon
 2 shallots, choppe
 ¾ tsp sea salt, divided
 ¼ tsp black pepper
 4 cups baby spinach
 2 tsp minced fresh rosemary
 8 large eggs
 1 avocado, peeled, pitted and chopped
 ¼ cup full fat sour cream (I used non-fat sour cream)
 1 tbsp fresh lime juice

1

Preheat oven to 400°F. In a large skillet on medium, add bacon and cook until lightly crispy, 8 to 9 minutes. Transfer bacon to a cutting board, reserving fat in skillet.

2

Increase heat under skillet to medium-high. Add potatoes and shallots; season with two-thirds of each salt and pepper. Stir to coat in fat and cook 10 minutes, until potatoes begin to soften.

3

Chop bacon into bite-size pieces. To skillet, add bacon, spinach and rosemary and sauté 2 to 3 minutes.

4

Using a spoon, create 8 holes in hash mixture, then crack an egg into each. Transfer to oven and bake for 8 to 10 minutes, until whites are set but yolk are still runny.

5

Meanwhile, in a small food processor, process avocado, sour cream, lime juice and remaining one-third of salt for 1 minute, or until smooth. Drizzle over hash.

Notes
6

For spicier add a little Tapatio or your preferred hot sauce.

Category

 

Inspired by Clean Eating

Ingredients

 4 slices of Bacon
 2 shallots, choppe
 ¾ tsp sea salt, divided
 ¼ tsp black pepper
 4 cups baby spinach
 2 tsp minced fresh rosemary
 8 large eggs
 1 avocado, peeled, pitted and chopped
 ¼ cup full fat sour cream (I used non-fat sour cream)
 1 tbsp fresh lime juice

Directions

1

Preheat oven to 400°F. In a large skillet on medium, add bacon and cook until lightly crispy, 8 to 9 minutes. Transfer bacon to a cutting board, reserving fat in skillet.

2

Increase heat under skillet to medium-high. Add potatoes and shallots; season with two-thirds of each salt and pepper. Stir to coat in fat and cook 10 minutes, until potatoes begin to soften.

3

Chop bacon into bite-size pieces. To skillet, add bacon, spinach and rosemary and sauté 2 to 3 minutes.

4

Using a spoon, create 8 holes in hash mixture, then crack an egg into each. Transfer to oven and bake for 8 to 10 minutes, until whites are set but yolk are still runny.

5

Meanwhile, in a small food processor, process avocado, sour cream, lime juice and remaining one-third of salt for 1 minute, or until smooth. Drizzle over hash.

Notes
6

For spicier add a little Tapatio or your preferred hot sauce.

Sweet Potato Bacon Breakfast Hash

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