My BigMouth Blog | A Blog by Jason Glover

Sweet and Sticky Garlic Butter Shrimp

Sweet and Sticky Garlic Butter Shrimp

Sweet and Sticky Garlic Butter Shrimp | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Sweet and Sticky Garlic Butter Shrimp in a skillet is super simple to make and you won't stop eating them! Absolutely incredible...

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 ½ cup honey
 ¼ cup soy sauce
 3 garlic cloves minced
 1 juice from small lemon
 1 lb large shrimp - peeled and deveined
 2 tsp butter
 green onions for garnish

1

In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.

2

In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.

3

Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.

4

Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

 

Recipe adapted by The Recipe Critic

Ingredients

 ½ cup honey
 ¼ cup soy sauce
 3 garlic cloves minced
 1 juice from small lemon
 1 lb large shrimp - peeled and deveined
 2 tsp butter
 green onions for garnish

Directions

1

In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.

2

In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.

3

Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.

4

Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

Sweet and Sticky Garlic Butter Shrimp

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