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My BigMouth Blog | A Blog by Jason Glover

Summer Fruit Crisp

Summer Fruit Crisp

Summer Fruit Crisp | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Is it a crisp or a crumble?? Who cares!! This summer fruit crisp is amazing! Feel free to sub in whatever ripe, summer fruit you have on hand!

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Yields6 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 3 peaches, pitted and sliced
 1 basket of blueberries (1 pint)
 1 tbsp fresh minced ginger
 ¼ cup flour (I used Cup4Cup to keep this gluten-free)
 ½ cup whole oats
 ¼ cup sugar
 ½ lemon, juiced
 3 tbsp butter, divided
 1 cup granola (I used Kind peanut butter granola)

1

Preheat oven to 365°F.

2

Combine the peaches, blueberries, ginger, flour, oats, sugar, and lemon juice in a large bowl and mix well. Transfer everything to a pie pan.

3

Cube 1 tbsp of the butter and scatter over the fruit.

4

Melt the remaining butter in the microwave or on the stovetop then mix together with the granola.

5

Evenly sprinkle the granola topping over the fruit and bake for 40 minutes, until the topping is golden brown and the fruit is bubbling.

6

Remove from the oven and let rest for 10-15 minutes.

7

Top with ice cream or whipped cream, serve, and enjoy!

Ingredients

 3 peaches, pitted and sliced
 1 basket of blueberries (1 pint)
 1 tbsp fresh minced ginger
 ¼ cup flour (I used Cup4Cup to keep this gluten-free)
 ½ cup whole oats
 ¼ cup sugar
 ½ lemon, juiced
 3 tbsp butter, divided
 1 cup granola (I used Kind peanut butter granola)

Directions

1

Preheat oven to 365°F.

2

Combine the peaches, blueberries, ginger, flour, oats, sugar, and lemon juice in a large bowl and mix well. Transfer everything to a pie pan.

3

Cube 1 tbsp of the butter and scatter over the fruit.

4

Melt the remaining butter in the microwave or on the stovetop then mix together with the granola.

5

Evenly sprinkle the granola topping over the fruit and bake for 40 minutes, until the topping is golden brown and the fruit is bubbling.

6

Remove from the oven and let rest for 10-15 minutes.

7

Top with ice cream or whipped cream, serve, and enjoy!

Summer Fruit Crisp

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