My BigMouth Blog | A Blog by Jason Glover

Summer Beet, Peach, and Goat Cheese Salad

Summer Beet, Peach, and Goat Cheese Salad

Summer Beet, Peach, and Goat Cheese Salad | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

This vibrant salad with beets, peaches, and goat cheese makes a healthy and flavorful side dish perfect for a summer cookout!

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Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 2 medium beets
 1 fresh peach
 2 oz goat cheese, crumbled
 3 tbsp thinly sliced fresh basil
 2 tbsp extra virgin olive oil
 1 tbsp fresh lemon juice
 salt and pepper, to taste

1

Boil the beets for about 15-20 minutes, until tender. Drain and allow to cool. You should be able to easily peel them with your hands once cooled.

2

Slice the beets and peach and arrange on a serving platter.

3

In a small bowl, whisk together the olive oil and lemon juice. Season to taste with salt and pepper.

4

Drizzle the dressing over the beets and peaches. Top with fresh basil and goat cheese.

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Ingredients

 2 medium beets
 1 fresh peach
 2 oz goat cheese, crumbled
 3 tbsp thinly sliced fresh basil
 2 tbsp extra virgin olive oil
 1 tbsp fresh lemon juice
 salt and pepper, to taste

Directions

1

Boil the beets for about 15-20 minutes, until tender. Drain and allow to cool. You should be able to easily peel them with your hands once cooled.

2

Slice the beets and peach and arrange on a serving platter.

3

In a small bowl, whisk together the olive oil and lemon juice. Season to taste with salt and pepper.

4

Drizzle the dressing over the beets and peaches. Top with fresh basil and goat cheese.

Summer Beet, Peach, and Goat Cheese Salad

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