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Sticky Sweet Smoked Short Ribs

Sticky Sweet Smoked Short Ribs

Sticky Sweet Smoked Short Ribs | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyIntermediate

Sweet, sticky, and smokey, these Polynesian Smoked Short Ribs are perfect for summer BBQs! The Instant Pot does most of the work - you just have to throw 'em on the grill for a few minutes after they've been infused with the delicious pineapple marinade.

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Yields6 Servings
Prep Time45 minsCook Time40 minsTotal Time1 hr 25 mins

For the Short Ribs
 2 lbs short ribs
 wood chips (we used a combination of cherry and mesquite)
 16 oz store bought brine mix (we used Chef's Brine from BBQ Provisions)
For the Marinade
 1 bunch green onions
 ½ pineapple, peeled and cubed
 6 cloves garlic, peeled
 1 inch piece of ginger, peeled
 ¼ cup soy sauce
 ¼ cup coconut water
 1 tbsp oyster sauce
 1 ½ tbsp sucanat (dehydrated cane juice) or sugar
 2 pinches kosher salt
 Freshly ground pepper

Prepare the Short Ribs
1

Begin by soaking your wood chips for about 45 minutes.

2

Combine the package of brine with water, according to the package instructions, and soak the short ribs in the brine for 45 minutes.

Make the Marinade
3

Combine all ingredients for the marinade in a high-speed blender and blend until smooth.

Cook the Short Ribs
4

After the short ribs have brined, place them in an Instant Pot/pressure cooker and cover with the marinade.

5

Cook on the poultry setting/high pressure for 35 minutes.

6

While the short ribs are cooking, get your wood chips going in the grill.

7

When the short ribs are done cooking, remove them from the Instant Pot/pressure cooker (reserve the cooking liquid for a later use) and finish on the grill for 2-3 minutes per side.

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Ingredients

For the Short Ribs
 2 lbs short ribs
 wood chips (we used a combination of cherry and mesquite)
 16 oz store bought brine mix (we used Chef's Brine from BBQ Provisions)
For the Marinade
 1 bunch green onions
 ½ pineapple, peeled and cubed
 6 cloves garlic, peeled
 1 inch piece of ginger, peeled
 ¼ cup soy sauce
 ¼ cup coconut water
 1 tbsp oyster sauce
 1 ½ tbsp sucanat (dehydrated cane juice) or sugar
 2 pinches kosher salt
 Freshly ground pepper

Directions

Prepare the Short Ribs
1

Begin by soaking your wood chips for about 45 minutes.

2

Combine the package of brine with water, according to the package instructions, and soak the short ribs in the brine for 45 minutes.

Make the Marinade
3

Combine all ingredients for the marinade in a high-speed blender and blend until smooth.

Cook the Short Ribs
4

After the short ribs have brined, place them in an Instant Pot/pressure cooker and cover with the marinade.

5

Cook on the poultry setting/high pressure for 35 minutes.

6

While the short ribs are cooking, get your wood chips going in the grill.

7

When the short ribs are done cooking, remove them from the Instant Pot/pressure cooker (reserve the cooking liquid for a later use) and finish on the grill for 2-3 minutes per side.

Sticky Sweet Smoked Short Ribs

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