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Honey / Ginger Sous Vide Carrots

Honey / Ginger Sous Vide Carrots

Honey / Ginger Sous Vide Carrots | Dads That Cook

By Laura

AvatarAuthorLaura
RatingDifficultyBeginner

These sous vide carrots come out perfectly tender and sweet every time. Finishing them with a little ginger and honey adds the perfect kick and little more sweetness. You're gonna love these!

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Yields6 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 8 large carrots, peeled and cut into 1" pieces
 3 tbsp salted butter
 1" pieces of ginger, peeled
 1 tbsp honey
 Salt, to taste

1

Place the carrots in a sous vide bag with 2 tbsp butter and seal.

2

Cook in the sous vide machine at around 183°F for 1 hour.

3

When done, remove from the bag and toss in a hot skillet with the peeled ginger, honey, and remaining tbsp of butter.

4

Remove the ginger before serving. Enjoy!

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Ingredients

 8 large carrots, peeled and cut into 1" pieces
 3 tbsp salted butter
 1" pieces of ginger, peeled
 1 tbsp honey
 Salt, to taste

Directions

1

Place the carrots in a sous vide bag with 2 tbsp butter and seal.

2

Cook in the sous vide machine at around 183°F for 1 hour.

3

When done, remove from the bag and toss in a hot skillet with the peeled ginger, honey, and remaining tbsp of butter.

4

Remove the ginger before serving. Enjoy!

Honey / Ginger Sous Vide Carrots

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