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My BigMouth Blog | A Blog by Jason Glover

Smoked Prime Rib

Smoked Prime Rib - Dads That Cook

By Jason Glover

DifficultyBeginner

Prime rib roasted in the oven is pretty darn tasty. Prime rib cooked on the smoker is out of this world! This recipe couldn't be easier - rub it down with some seasonings, throw it on the smoker, and walk away!

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Yields6 Servings
Prep Time10 minsCook Time3 hrs 30 minsTotal Time3 hrs 40 mins

 1 prime rib roast
 black pepper

1

Preheat smoker or grill to 230°F.

2

Prep your rib roast by generously seasoning it with rosemary, salt, pepper, cayenne pepper, paprika, and garlic powder.

3

Cook for about 3 1/2 hours, until an internal temperature of 125°F is reached (for med-rare). (Time will depend on the size of your roast - count on about 20-30 minutes per pound.)

4

Remove from the smoker and let rest for 15-20 minutes before slicing and serving.

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Ingredients

 1 prime rib roast
 black pepper

Directions

1

Preheat smoker or grill to 230°F.

2

Prep your rib roast by generously seasoning it with rosemary, salt, pepper, cayenne pepper, paprika, and garlic powder.

3

Cook for about 3 1/2 hours, until an internal temperature of 125°F is reached (for med-rare). (Time will depend on the size of your roast - count on about 20-30 minutes per pound.)

4

Remove from the smoker and let rest for 15-20 minutes before slicing and serving.

Smoked Prime Rib

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