fbpx

My BigMouth Blog | A Blog by Jason Glover

Smoked Brisket Sliders with Homemade BBQ Sauce & Sour Coleslaw

Smoked Brisket Sliders with Homemade BBQ Sauce & Sour Coleslaw - Dads That Cook

By Jason Glover

DifficultyBeginner

A simple, smoked brisket that we turned into outrageously tasty sliders with sweet and spicy, homemade BBQ sauce and tangy, sour coleslaw.

ShareSave

Yields12 Servings
Prep Time15 minsCook Time8 minsTotal Time23 mins

Smoked Brisket
 salt
 pepper
 garlic powder
 cayenne pepper
 Coors Light
Homemade BBQ Sauce
 ¼ cup Jack Daniels
 1 tbsp honey
 ½ cup base BBQ sauce (we used Sweet Baby Ray's)
 1 tbsp soy sauce
 ½ tsp onion powder
 ½ tsp garlic powder
  cup apple juice
 ½ tsp black pepper
  tsp Dave's Insanity Sauce (adjust to taste)
Sour Coleslaw
 1 bag coleslaw mix
 ½ cup mayonnaise
 1 tbsp milk
 1 tbsp apple cider vinegar
Slider Assembly
 12 Brioche slider buns
 sliced Sunset Cheddar

Smoke the Brisket
1

Rub the brisket with a combination of salt, pepper, garlic powder, and cayenne pepper. Cover and refrigerate overnight.

2

In the morning, preheat smoker to 180°F. Baste the brisket with some Coors Light and sprinkle with a bit of cayenne pepper.

3

Place on the smoker and cook for 2 hours. Baste about once and hour with beer.

4

After 2 hours, place in an aluminum pan with more beer and continue cooking for 2 hours.

5

After 2 hours, add a little more beer, cover with aluminum foil, and continue cooking for another hour or two.

6

Remove from the smoker, rest, and slice.

Homemade BBQ Sauce
7

Combine all ingredients in a large bowl and whisk until well combined.

8

Store in the refrigerator when not using.

Sour Coleslaw
9

Combine the coleslaw mix, mayonnaise, milk, and apple cider vinegar in a large bowl.

10

Toss until the coleslaw mix is well coated.

11

Refrigerate until ready to serve.

Assemble the Sliders
12

To assemble, slice the buns in half and top with some of the sliced brisket.

13

Top with a slice of cheese, a squirt of homemade BBQ sauce, and some of the sour coleslaw. Enjoy!

Ingredients

Smoked Brisket
 salt
 pepper
 garlic powder
 cayenne pepper
 Coors Light
Homemade BBQ Sauce
 ¼ cup Jack Daniels
 1 tbsp honey
 ½ cup base BBQ sauce (we used Sweet Baby Ray's)
 1 tbsp soy sauce
 ½ tsp onion powder
 ½ tsp garlic powder
  cup apple juice
 ½ tsp black pepper
  tsp Dave's Insanity Sauce (adjust to taste)
Sour Coleslaw
 1 bag coleslaw mix
 ½ cup mayonnaise
 1 tbsp milk
 1 tbsp apple cider vinegar
Slider Assembly
 12 Brioche slider buns
 sliced Sunset Cheddar

Directions

Smoke the Brisket
1

Rub the brisket with a combination of salt, pepper, garlic powder, and cayenne pepper. Cover and refrigerate overnight.

2

In the morning, preheat smoker to 180°F. Baste the brisket with some Coors Light and sprinkle with a bit of cayenne pepper.

3

Place on the smoker and cook for 2 hours. Baste about once and hour with beer.

4

After 2 hours, place in an aluminum pan with more beer and continue cooking for 2 hours.

5

After 2 hours, add a little more beer, cover with aluminum foil, and continue cooking for another hour or two.

6

Remove from the smoker, rest, and slice.

Homemade BBQ Sauce
7

Combine all ingredients in a large bowl and whisk until well combined.

8

Store in the refrigerator when not using.

Sour Coleslaw
9

Combine the coleslaw mix, mayonnaise, milk, and apple cider vinegar in a large bowl.

10

Toss until the coleslaw mix is well coated.

11

Refrigerate until ready to serve.

Assemble the Sliders
12

To assemble, slice the buns in half and top with some of the sliced brisket.

13

Top with a slice of cheese, a squirt of homemade BBQ sauce, and some of the sour coleslaw. Enjoy!

Smoked Brisket Sliders with Homemade BBQ Sauce & Sour Coleslaw

Categories


Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes