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Shrimp Spring Rolls Recipe with Peanut Sauce

Shrimp Spring Rolls Recipe with Peanut Sauce | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Fresh and easy shrimp spring rolls with a super tasty peanut dipping sauce. A light and healthy appetizer that the kids will love helping with!

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Yields8 Servings
Prep Time30 mins

Shrimp Spring Rolls
 1 lb shrimp, peeled and deveined (medium-large size)
 1 package rice noodles, cooked according to package instructions
 1 package rice paper wrappers
 1 bunch fresh mint
 1 bunch chives
Peanut Sauce
 1 tbsp peanut oil
 3 cloves garlic, minced
 ¼ cup hoisin sauce
 ½ cup chicken stock
 1 tsp chili paste
 1 tsp sugar
 1 tbsp tomato paste
 2 tbsp shredded carrot
 1 tbsp chopped peanuts

Shrimp Spring Rolls
1

Prepare a large bowl of water to soak the rice papers in.

2

To assemble a spring roll, place one of the wrappers in warm water for several seconds until soft and pliable.

3

Set the softened wrap on your work surface and fill with a bit of noodles, mint, cilantro, shredded carrots, and lettuce. Roll the wrap once then add two pieces of shrimp, roll once more, add a piece of chive, tuck in the sides then finish rolling and place seam side down on a serving dish.

4

Continue with the remaining ingredients. (This is a great task for the kids!)

Peanut Sauce
5

Combine the peanut oil, minced garlic, hoisin sauce, chicken stock, peanut butter chili paste, sugar, and tomato paste in a saucepan over medium heat.

6

Whisk until smooth and heated through.

7

Transfer to a serving bowl and garnish with shredded carrot and chopped peanuts.

Ingredients

Shrimp Spring Rolls
 1 lb shrimp, peeled and deveined (medium-large size)
 1 package rice noodles, cooked according to package instructions
 1 package rice paper wrappers
 1 bunch fresh mint
 1 bunch chives
Peanut Sauce
 1 tbsp peanut oil
 3 cloves garlic, minced
 ¼ cup hoisin sauce
 ½ cup chicken stock
 1 tsp chili paste
 1 tsp sugar
 1 tbsp tomato paste
 2 tbsp shredded carrot
 1 tbsp chopped peanuts

Directions

Shrimp Spring Rolls
1

Prepare a large bowl of water to soak the rice papers in.

2

To assemble a spring roll, place one of the wrappers in warm water for several seconds until soft and pliable.

3

Set the softened wrap on your work surface and fill with a bit of noodles, mint, cilantro, shredded carrots, and lettuce. Roll the wrap once then add two pieces of shrimp, roll once more, add a piece of chive, tuck in the sides then finish rolling and place seam side down on a serving dish.

4

Continue with the remaining ingredients. (This is a great task for the kids!)

Peanut Sauce
5

Combine the peanut oil, minced garlic, hoisin sauce, chicken stock, peanut butter chili paste, sugar, and tomato paste in a saucepan over medium heat.

6

Whisk until smooth and heated through.

7

Transfer to a serving bowl and garnish with shredded carrot and chopped peanuts.

Shrimp Spring Rolls Recipe with Peanut Sauce

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