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Seared Ahi Tuna with Wasabi-Teriyaki Sauce - Dads That Cook

By Jason Glover

Yields6 Servings
Prep Time5 minsCook Time6 minsTotal Time11 mins

TOOLS
 Knife
 Grill
 Small bowl
 Fork
INGREDIENTS
 2 lbs Ahi tuna steak (sushi grade)
 Cooking oil spray
 ½ tsp garlic powder
 1 tsp cayenne
 1 tsp chili powder
 2 tbsp Chinese five spice
 Salt and pepper, to taste
 2 tbsp wasabi sauce
 ¼ cup teriyaki sauce

1

In a small bowl, combine the garlic powder, cayenne, chili powder, Chinese five spice, salt, and pepper. Mix well.

2

Thoroughly coat each tuna steak with the spice rub.

3

Preheat the grill to medium-high and spray generously with cooking oil.

4

Sear the tuna steaks for 2-3 minutes on each side.

5

While the tuna sears, mix together the wasabi and teriyaki sauce with a fork.

6

Remove the tuna from the grill and let rest for a minute or two.

7

Cut the tuna into slices, serve with the wasabi sauce, and enjoy!!

Ingredients

TOOLS
 Knife
 Grill
 Small bowl
 Fork
INGREDIENTS
 2 lbs Ahi tuna steak (sushi grade)
 Cooking oil spray
 ½ tsp garlic powder
 1 tsp cayenne
 1 tsp chili powder
 2 tbsp Chinese five spice
 Salt and pepper, to taste
 2 tbsp wasabi sauce
 ¼ cup teriyaki sauce

Directions

1

In a small bowl, combine the garlic powder, cayenne, chili powder, Chinese five spice, salt, and pepper. Mix well.

2

Thoroughly coat each tuna steak with the spice rub.

3

Preheat the grill to medium-high and spray generously with cooking oil.

4

Sear the tuna steaks for 2-3 minutes on each side.

5

While the tuna sears, mix together the wasabi and teriyaki sauce with a fork.

6

Remove the tuna from the grill and let rest for a minute or two.

7

Cut the tuna into slices, serve with the wasabi sauce, and enjoy!!

Seared Ahi Tuna with Wasabi-Teriyaki Sauce

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