Sautéed Green Beans | Dads That Cook
By Jason Glover
INGREDIENTS
1 lb green beans
1 tbsp unsalted butter
Salt and pepper, to taste
DIRECTIONS
1
Trim or snap off the tops of the green beans.
2
Heat a large skillet over medium heat and melt the butter.
3
Toss the green beans into the pan.
4
Sauté the green beans for 5-10 minutes.
5
Season with salt and pepper to taste.
6
Remove from heat, serve, and enjoy!
Ingredients
INGREDIENTS
1 lb green beans
1 tbsp unsalted butter
Salt and pepper, to taste
Directions
DIRECTIONS
1
Trim or snap off the tops of the green beans.
2
Heat a large skillet over medium heat and melt the butter.
3
Toss the green beans into the pan.
4
Sauté the green beans for 5-10 minutes.
5
Season with salt and pepper to taste.
6
Remove from heat, serve, and enjoy!
