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Roasted Zucchini

Roasted Zucchini

Roasted Zucchini | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

It doesn't get any easier than this roasted zucchini recipe! Simply seasoned and roasted to perfection - this makes a great side dish for just about any meal!

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Yields6 Servings
Prep Time5 minsCook Time12 minsTotal Time17 mins

 6 zucchini
 olive oil
 salt
 pepper
 oregano

1

Preheat oven to 425°F.

2

Slice the zucchini very thinly using a mandolin or very sharp knife.

3

Lay the zucchini slices in a single layer on a large baking sheet and drizzle liberally with olive oil.

4

Season with salt, pepper, and oregano to taste.

5

Transfer to the preheated oven and roast for 10-12 minutes, until golden brown.

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Ingredients

 6 zucchini
 olive oil
 salt
 pepper
 oregano

Directions

1

Preheat oven to 425°F.

2

Slice the zucchini very thinly using a mandolin or very sharp knife.

3

Lay the zucchini slices in a single layer on a large baking sheet and drizzle liberally with olive oil.

4

Season with salt, pepper, and oregano to taste.

5

Transfer to the preheated oven and roast for 10-12 minutes, until golden brown.

Roasted Zucchini

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