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Roasted Potatoes

Roasted Potatoes

Roasted Potatoes | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

These roasted potatoes make the ideal side dish for just about any dinner! Simply seasoned and roasted to crisp perfection - you're going to love these!

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Yields4 Servings
Prep Time5 minsCook Time18 minsTotal Time23 mins

 4 Yukon gold potatoes
 olive oil
 sea salt
 pepper

1

Preheat oven to 425°F.

2

Slice the potatoes very thinly using a mandolin or very sharp knife.

3

Lay the potato slices in a single layer on a large baking sheet and drizzle liberally with olive oil.

4

Season with salt and pepper to taste.

5

Transfer to the preheated oven and roast for 15-18 minutes, until golden brown.

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Ingredients

 4 Yukon gold potatoes
 olive oil
 sea salt
 pepper

Directions

1

Preheat oven to 425°F.

2

Slice the potatoes very thinly using a mandolin or very sharp knife.

3

Lay the potato slices in a single layer on a large baking sheet and drizzle liberally with olive oil.

4

Season with salt and pepper to taste.

5

Transfer to the preheated oven and roast for 15-18 minutes, until golden brown.

Roasted Potatoes

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