My BigMouth Blog | A Blog by Jason Glover

Roasted Broccoli - Dads That Cook

By Jason Glover

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

TOOLS
 Tin foil
 Knife
 Baking sheet
INGREDIENTS
 3 heads broccoli
 2 tbsp olive oil
 1 pinch salt
 1 pinch pepper

1

Cut the broccoli into florets, leaving a little bit of the stem on each piece.

2

Lay the broccoli florets flat onto a baking sheet covered with tin foil. (Be sure not to overcrowd the pan.)

3

Drizzle with olive oil and toss until well coated.

4

Season with salt and pepper to taste.

5

Roast in a 400°F oven for about 15 minutes.

6

Remove from oven and enjoy!

Ingredients

TOOLS
 Tin foil
 Knife
 Baking sheet
INGREDIENTS
 3 heads broccoli
 2 tbsp olive oil
 1 pinch salt
 1 pinch pepper

Directions

1

Cut the broccoli into florets, leaving a little bit of the stem on each piece.

2

Lay the broccoli florets flat onto a baking sheet covered with tin foil. (Be sure not to overcrowd the pan.)

3

Drizzle with olive oil and toss until well coated.

4

Season with salt and pepper to taste.

5

Roast in a 400°F oven for about 15 minutes.

6

Remove from oven and enjoy!

Roasted Broccoli

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