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Ribeye Steak Tacos – Spicy!

Ribeye Steak Tacos - Spicy! - Dads That Cook

By Jason Glover

 

Jason GloverAuthorJason Glover
RatingDifficultyIntermediate

Join Jason Glover on Dads That Cook as he shows us step by step how to prepare the simple but amazing broccoli and cheese sauce, cook the Ribeye Steak, then combines everything into a gluten free taco. Like it super spicy? No problem! Add hot sauce and peppers to taste. It’s super easy to modify this street taco recipe to your taste preference. Easy 30-minute meal idea that will have your friends and family marveling at your cooking skills!

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Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins

Ribeye Ingredients
 2 lbs Ribeye
 2 tsp Kosher Salt
 1 tsp Onion Powder
 2 tsp Chili Powder
 1 tsp Cumin
 1 tsp Paprika
 1 tbsp Sugar
 ½ Yellow Onion - Chopped
 1 tbsp Bacon Fat or Canola Oil
Broccoli Jalapeno Cheese Sauce Ingredients
 1 Pablano Pepper- Roasted
 2 Jalapeno Pepper - Roasted
 1 ½ heads Broccoli
 1 stick Butter
 ½ Yellow Onion - Chopped
 1 tbsp Kosher Salt
 ½ tsp Pepper - Cracked
 1 cup Chicken Stock
 ½ cup Whole Milk
 8 oz Sour Cream
 12 oz Mexican Blend Cheese
 2 tbsp Cilantro
 4 dashes Hot Sauce - Tapatio
 ½ Squeezed Lemon Juice
Taco Build
 8 Corn Tortillas
 1 Avocado - Slice
 1 Tomato - Chopped
 2 pinches Cilantro
 1 cup Sharp Cheddar Cheese - Shredded
Tools
 1 Skillet
 1 Sauce Pan
 1 Emulsifier or Blender
 1 Pot to steam broccoli

Broccoli Jalapeno Cheese Sauce
1

Cut and steam the broccoli until lightly cooked
Roast peppers directly on the stove till skin is bubbled
Place peppers in a plastic bag so they steam up (to make it easier to peel the skin off - use paper towel to skin them when cooled)
Take the seeds out of the peppers and chopped them up.
Add - 1 Stick of butter in saucepan and add the 1/2 chopped onion - put on low heat
Add - Steamed chopped broccoli to sauce pan and mix
Add - Peppers and stir
Add - Chicken Stock and Milk bring to medium heat - not boiling
Add - Sour Cream

Stir it up. Get your emulsifier out and blend the mixture up so it's thin soup like consistency. If you don't have an emulsifier use your blender and then replace it back in the saucepan when done.

Add - Shredded Mexican cheese
Add - Salt and Pepper
Add - Cilantro
Add - Hot Sauce

Stir it up and put on simmer for 10-15 minutes

Ribeye
2

Get your skillet out and put it on a medium heat and let it sit while getting your other ingredients ready.

Spices - Add all the dry ingredients together into a small bowl and set aside

Chop the onion set aside into a bowl.

Cube up your Ribeye and set aside.

Add the Bacon Fat to the skillet then add the onion - get those nice and happy together

Add the Ribeye to the skillet
Add the dry spices on top of the ribeye and mix while cooking. Keep the heat at medium to low temperature.
Cook the meet for about 10 minutes then turn your skillet off. Put the meat in a serving bowl so the meat doesn't over cook.

Done with the meat - Start putting those killer tacos together!

Tortillas
3

Put the tortillas directly on the gas burner and cook them up. Flip them often so you don't burn them.
This is fast and easy and they taste great this way!!!

Build your TACO!
4

Roasted Tortilla
Add your Ribeye Steak
Add all the topping you like - Avocado - Tomato - Shredded Cheddar - Spicy Jalapeno Broccoli Sauce - Cilantro

Kick up a notch add more Hot Sauce - I like it SPICY!!!

Category,

Ingredients

Ribeye Ingredients
 2 lbs Ribeye
 2 tsp Kosher Salt
 1 tsp Onion Powder
 2 tsp Chili Powder
 1 tsp Cumin
 1 tsp Paprika
 1 tbsp Sugar
 ½ Yellow Onion - Chopped
 1 tbsp Bacon Fat or Canola Oil
Broccoli Jalapeno Cheese Sauce Ingredients
 1 Pablano Pepper- Roasted
 2 Jalapeno Pepper - Roasted
 1 ½ heads Broccoli
 1 stick Butter
 ½ Yellow Onion - Chopped
 1 tbsp Kosher Salt
 ½ tsp Pepper - Cracked
 1 cup Chicken Stock
 ½ cup Whole Milk
 8 oz Sour Cream
 12 oz Mexican Blend Cheese
 2 tbsp Cilantro
 4 dashes Hot Sauce - Tapatio
 ½ Squeezed Lemon Juice
Taco Build
 8 Corn Tortillas
 1 Avocado - Slice
 1 Tomato - Chopped
 2 pinches Cilantro
 1 cup Sharp Cheddar Cheese - Shredded
Tools
 1 Skillet
 1 Sauce Pan
 1 Emulsifier or Blender
 1 Pot to steam broccoli

Directions

Broccoli Jalapeno Cheese Sauce
1

Cut and steam the broccoli until lightly cooked
Roast peppers directly on the stove till skin is bubbled
Place peppers in a plastic bag so they steam up (to make it easier to peel the skin off - use paper towel to skin them when cooled)
Take the seeds out of the peppers and chopped them up.
Add - 1 Stick of butter in saucepan and add the 1/2 chopped onion - put on low heat
Add - Steamed chopped broccoli to sauce pan and mix
Add - Peppers and stir
Add - Chicken Stock and Milk bring to medium heat - not boiling
Add - Sour Cream

Stir it up. Get your emulsifier out and blend the mixture up so it's thin soup like consistency. If you don't have an emulsifier use your blender and then replace it back in the saucepan when done.

Add - Shredded Mexican cheese
Add - Salt and Pepper
Add - Cilantro
Add - Hot Sauce

Stir it up and put on simmer for 10-15 minutes

Ribeye
2

Get your skillet out and put it on a medium heat and let it sit while getting your other ingredients ready.

Spices - Add all the dry ingredients together into a small bowl and set aside

Chop the onion set aside into a bowl.

Cube up your Ribeye and set aside.

Add the Bacon Fat to the skillet then add the onion - get those nice and happy together

Add the Ribeye to the skillet
Add the dry spices on top of the ribeye and mix while cooking. Keep the heat at medium to low temperature.
Cook the meet for about 10 minutes then turn your skillet off. Put the meat in a serving bowl so the meat doesn't over cook.

Done with the meat - Start putting those killer tacos together!

Tortillas
3

Put the tortillas directly on the gas burner and cook them up. Flip them often so you don't burn them.
This is fast and easy and they taste great this way!!!

Build your TACO!
4

Roasted Tortilla
Add your Ribeye Steak
Add all the topping you like - Avocado - Tomato - Shredded Cheddar - Spicy Jalapeno Broccoli Sauce - Cilantro

Kick up a notch add more Hot Sauce - I like it SPICY!!!

Ribeye Steak Tacos – Spicy!

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