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My BigMouth Blog | A Blog by Jason Glover

Reuben Sando My Way!

Reuben Sando My Way! - Dads That Cook

By Jason Glover

DifficultyBeginner

Nothing beats a good old reuben sandwich! This one has a bit of a twist, with havarti cheese and brioche instead of rye. You're gonna love it!

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Yields8 Servings
Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

Corned Beef
 3 lbs corned beef brisket
 6 cloves garlic, peeled
 1 yellow onion, peeled and quartered
 1 tbsp pickling spices
 2 cups beef stock or beer
 2 cups water
Thousand Island
 1 cup mayonnaise
 ¼ cup minced yellow onion
 2 tbsp ketchup
 2 tbsp sweet pickle relish
 1 tsp lemon juice
 ½ tsp paprika
 ¼ tsp kosher salt
For Serving
 Brioche buns
 Sliced havarti cheese
 Saeurkraut

Cook the Corned Beef
1

Place the garlic, onion, and corned beef brisket (fat side down) into the Instant Pot.

2

Place the pickling spice in a spice bag or coffee filter, tie it up tight, and place inside the instant pot. Pour in the beef stock (or beer) and water.

3

Place the lid on the Instant Pot and make sure that the vent is sealed. Cook on high pressure for 90 minutes, then let stand for 15 minutes before releasing the pressure.

4

Remove the corned beef from the Instant Pot and cover loosely with foil.

Thousand Island Dressing
5

Combine everything together in a small bowl and whisk until well combined.

Assemble the Sando
6

Thinly slice the corned beef.

7

Toast the brioche buns, if desired, then pile high with corned beef and top with a slice of cheese, sauerkraut, and dressing.

8

Serve and enjoy!

 

Thousand Island Dressing Inspired by Simply Recipes

Ingredients

Corned Beef
 3 lbs corned beef brisket
 6 cloves garlic, peeled
 1 yellow onion, peeled and quartered
 1 tbsp pickling spices
 2 cups beef stock or beer
 2 cups water
Thousand Island
 1 cup mayonnaise
 ¼ cup minced yellow onion
 2 tbsp ketchup
 2 tbsp sweet pickle relish
 1 tsp lemon juice
 ½ tsp paprika
 ¼ tsp kosher salt
For Serving
 Brioche buns
 Sliced havarti cheese
 Saeurkraut

Directions

Cook the Corned Beef
1

Place the garlic, onion, and corned beef brisket (fat side down) into the Instant Pot.

2

Place the pickling spice in a spice bag or coffee filter, tie it up tight, and place inside the instant pot. Pour in the beef stock (or beer) and water.

3

Place the lid on the Instant Pot and make sure that the vent is sealed. Cook on high pressure for 90 minutes, then let stand for 15 minutes before releasing the pressure.

4

Remove the corned beef from the Instant Pot and cover loosely with foil.

Thousand Island Dressing
5

Combine everything together in a small bowl and whisk until well combined.

Assemble the Sando
6

Thinly slice the corned beef.

7

Toast the brioche buns, if desired, then pile high with corned beef and top with a slice of cheese, sauerkraut, and dressing.

8

Serve and enjoy!

Reuben Sando My Way!

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