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Restaurant-Style Salsa

Restaurant-Style Salsa

Restaurant-Style Salsa | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Mexican restaurant-style salsa is a breeze to make at home! The key lies in roasting the tomatoes, onions, and peppers! Be warned, it's addictive!

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Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 4 vine-ripened tomatoes, cut into quarters
 2 small yellow onions, cut into quarters
 6 cloves garlic, peeled
 3 serrano chili peppers (only use 1 or 2 for a milder salsa)
 ¼ cup vegetable oil
 2 tsp salt
 1 tsp cumin
 ¼ cup cilantro
 1 tbsp lime juice

1

Preheat your oven's broiler and line a baking sheet with foil.

2

Place the tomatoes, onion, garlic, and chili peppers onto the baking sheet and toss with the vegetable oil.

3

Broil until charred, about 10-15 mins, watching closely so you don't burn them.

4

Transfer the vegetables and their juices to a food processor. Add the salt and cumin and pulse until slightly chunky.

5

Add the cilantro and lime juice and continue pulsing until the cilantro is chopped.

6

Taste and adjust seasoning and/or add more lime juice, if needed.

7

Transfer to a bowl and serve with tortilla chips!

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Recipe Resource - Seasons and Suppers

Ingredients

 4 vine-ripened tomatoes, cut into quarters
 2 small yellow onions, cut into quarters
 6 cloves garlic, peeled
 3 serrano chili peppers (only use 1 or 2 for a milder salsa)
 ¼ cup vegetable oil
 2 tsp salt
 1 tsp cumin
 ¼ cup cilantro
 1 tbsp lime juice

Directions

1

Preheat your oven's broiler and line a baking sheet with foil.

2

Place the tomatoes, onion, garlic, and chili peppers onto the baking sheet and toss with the vegetable oil.

3

Broil until charred, about 10-15 mins, watching closely so you don't burn them.

4

Transfer the vegetables and their juices to a food processor. Add the salt and cumin and pulse until slightly chunky.

5

Add the cilantro and lime juice and continue pulsing until the cilantro is chopped.

6

Taste and adjust seasoning and/or add more lime juice, if needed.

7

Transfer to a bowl and serve with tortilla chips!

Restaurant-Style Salsa

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