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Red Akuma Cocktail

Red Akuma Cocktail

Red Akuma Cocktail | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Akuma means devil in Japanese, so don't say I didn't warn you! This whiskey cocktail is sweet, citrusy, and SPICY, but it goes down smooth and leaves you wanting more!

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Yields2 Servings
Prep Time2 mins

 2 oz Japanese whiskey
 2 tsp agave syrup
 2 oz blood orange Sanpellegrino
 2 Thai chili peppers (or other small, spicy pepper), cut in half lengthwise
 Ice

1

Combine the whiskey, agave syrup, blood orange soda, and Thai chili pepper in a cocktail shaker filled with ice.

2

Shake well and strain into two rocks glasses filled with ice.

3

Garnish with a chili pepper, if desired and enjoy! (Responsibly, of course.)

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Ingredients

 2 oz Japanese whiskey
 2 tsp agave syrup
 2 oz blood orange Sanpellegrino
 2 Thai chili peppers (or other small, spicy pepper), cut in half lengthwise
 Ice

Directions

1

Combine the whiskey, agave syrup, blood orange soda, and Thai chili pepper in a cocktail shaker filled with ice.

2

Shake well and strain into two rocks glasses filled with ice.

3

Garnish with a chili pepper, if desired and enjoy! (Responsibly, of course.)

Red Akuma Cocktail

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