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My BigMouth Blog | A Blog by Jason Glover

Teriyaki Eggplant with Macadamia Nuts

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Prep Time5 mins
Cook Time18 mins
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
Breadfruit Curry

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Prep Time10 mins
Cook Time30 mins
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!
Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad

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Prep Time15 mins
Cook Time15 mins
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
Smoked Dinosaur Beef Ribs & Pineapple Coleslaw

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Prep Time30 mins
Cook Time8 hrs
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!
Glass Noodles with Edamame

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Prep Time5 mins
Cook Time10 mins
Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
Smoked Herb Stuffed Tomatoes

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Prep Time10 mins
Cook Time40 mins
These Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!
Portobello Mushroom Sliders

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Prep Time10 mins
Cook Time1 hr 5 mins
You will not miss the meat in these vegan Portobello Mushroom Sliders! Sliced mushrooms slow roasted in a smoky-sweet sauce and topped with creamy, dairy-free, coleslaw.
Smoked Sausage Hashbrown Frittata

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Prep Time10 mins
Cook Time45 mins
A healthy, hearty breakfast or brunch, this Veggie Frittata with Hash Brown Crust is a great way to use up extra veggies hanging out in your fridge or fresh veggies from your summer garden!
Broccoli Jalapeño Soup with Naan Bread

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Prep Time15 mins
Cook Time20 mins
Nutritional yeast and cashews give this Broccoli Jalapeño Soup a creamy, "cheesy" flavor while keeping it completely dairy-free! Whip it up with a side of homemade naan and you've got yourself a delicious, healthy, meal!
Black Pepper Tofu with Zucchini

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Prep Time15 mins
Cook Time15 mins
This quick and easy Black Pepper Tofu with Zucchini makes a satisfying lunch or dinner and will change the way you think about tofu! I used to think it was rubbery garbage until I learned how to cook it properly!
Cauliflower-Wild Mushroom Risotto

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Prep Time10 mins
Cook Time25 mins
A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!