My BigMouth Blog | A Blog by Jason Glover

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VegetablesCategoriesAll CategoriesAppetizersBaked GoodBeveragesBreakfastCasseroleDessertsMeatMediterraneanPastaSaladsSandwichSaucesSeafoodSidesSoupsStews  Vegetables
Asian Grilled Chicken with Fried Rice & Pickled Veggies

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Prep Time20 mins
Cook Time30 mins
By Jason GloverA complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!
Fried Eggplant

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Prep Time5 mins
Cook Time8 mins
By Jason GloverFried eggplant just like mom used to make! We loved it then and we still love it now! Crisp on the outside, perfectly tender on the inside. Can even be made gluten-free by using gluten-free breadcrumbs!
Cheesy Cauliflower Risotto with Bacon

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Prep Time10 mins
Cook Time20 mins
By Jason GloverThe rich flavors of bacon and Parmesan cheese turn this cauliflower risotto into a super-flavorful side. A great, low-carb alternative to regular risotto!
Spanish Spinach

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Prep Time3 mins
Cook Time10 mins
By LauraChef Raghu takes spinach to a whole new level with the addition of raisins, garlic, and a bit of ginger in this Spanish Spinach recipe.
Bacon Broccoli

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Prep Time10 mins
Cook Time20 mins
By LauraChef Paul Murray proves that bacon really does make everything taste better with his recipe for Bacon Broccoli.
Roasted Broccoli

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Prep Time5 mins
Cook Time15 mins
By LauraYou'll never steam broccoli again once you've tried Chef Kevin Georges's recipe for roasted broccoli!
Grilled Mushrooms

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Prep Time5 mins
Cook Time10 mins
By LauraChef Ed Hahm shares his recipe for perfectly tender, grilled mushrooms. A healthy side dish that's a cinch to prepare!
Easy Grilled Corn

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Prep Time5 mins
Cook Time20 mins
By Jason GloverChef Ed Hahm's recipe for BBQ Corn guarantees perfectly cooked corn on the cob that's tender, juicy, and ridiculously easy.
Sautéed Green Beans

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Prep Time5 mins
Cook Time10 mins
By Jason GloverChef Jonathan Johnson's recipe for Sautéed Green Beans goes well with just about anything and it couldn't be simpler!
Kale Salad with Lemon Vinaigrette

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Prep Time10 mins
By Jason GloverTasty kale salad? Who knew there was such a thing? The tangy lemon vinaigrette is what really sets this salad apart. Chef Mike shares his recipe for this healthy side dish - the perfect accompaniment to your favorite entreé.
Garlic-IPA Mashed Potatoes

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Prep Time50 mins
Cook Time1 hr
By Jason GloverBeer in mashed potatoes? Yes please! Chef Paul Murray shares his crowd-pleasing recipe for Garlic-IPA Mashed Potatoes. A unique twist on an old favorite that'll make the whole family "hoppy"!
Brussels Sprouts Chips

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Prep Time10 mins
Cook Time10 mins
By Jason GloverCan't get your kids (or other adults) to eat Brussels sprouts? Problem solved! Chef Matt O'Haren shares his recipe for a healthy snack that's crunchy, delicious, and totally addictive!
Grilled Artichokes with Garlic Butter

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Prep Time15 mins
Cook Time1 hr
By Jason GloverRaise your hand if you're intimidated by this spiny, curious vegetable. You obviously haven't grilled them yet! Follow along as Chef Jason shows you his technique for preparing and grilling them with ease. The result? Smoky, tender artichokes cooked to perfection in garlic-herb butter.
Grilled Corn with Chili Butter and Feta

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Prep Time5 mins
Cook Time15 mins
By Jason GloverBust out the grill for this tangy twist on grilled corn! Smoky, cheesy, with just the right amount of kick - Chef Jason shows you a simple way to create out-of-this-world grilled corn on the cob.