By Jason GloverThis African beef stew, creamed vegetables, and potatoes with peanut sauce are a few of the traditional Rwandan dishes that I learned to make on my recent trip there. I hope you give one or all of them a try!African Dodo (Creamed Vegetables)
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Prep Time10 minsCook Time10 mins
By Jason GloverA simple and flavorful Rwandan side dish. Dodo is from the amaranth family and only found in Africa, but give this a try with kale, chard or spinach - you're gonna love it!Crispy Roasted Artichoke Hearts
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Prep Time10 minsCook Time30 mins
By Jason GloverCrispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb...Baked Squash Rings w Garlic-Lemon Aioli Sauce
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Prep Time10 minsCook Time20 mins
By Jason GloverBaked squash rings are the way to go if you are looking for an alternative to onion rings. These are healthy, crispy, tasty and the aioli sauce knocks it out of the park.Honey / Ginger Sous Vide Carrots
By Jason GloverThe perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble!BBQ Kale Wrapped Fish (Arctic Char) with Roasted Veggies
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Prep Time15 minsCook Time30 mins
By Jason GloverMoist and flavorful kale wrapped fish with roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!Roasted Broccolini
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Prep Time5 minsCook Time15 mins
By Jason GloverRoasting broccolini brings out all of its natural deliciousness. This quick and healthy recipe requires just 5 ingredients and 15 minutes - give it a try tonight!Sautéed Shishito Peppers
By Jason GloverGiant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for, folks!Veggie & Tofu Fried Rice
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Prep Time10 minsCook Time30 mins
By Jason GloverEasy and delicious recipe for fried rice that's filled with sautéed veggies and tofu. This makes a great vegetarian main dish or serve alongside my recipe for Asian Grilled Chicken!Asian Grilled Chicken with Fried Rice & Pickled Veggies
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Prep Time20 minsCook Time30 mins
By Jason GloverA complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!
African Beef Stew, Dodo (Creamed Vegetables), and Potatoes in Peanut Sauce
African Dodo (Creamed Vegetables)
Crispy Roasted Artichoke Hearts
Baked Squash Rings w Garlic-Lemon Aioli Sauce
Honey / Ginger Sous Vide Carrots
Perfect Sous Vide Steak w/ Carrots, Arugula Salad, and Berry Crumble
BBQ Kale Wrapped Fish (Arctic Char) with Roasted Veggies
Roasted Broccolini
Sautéed Shishito Peppers
Double Cut Pork Chops / Marionberry Sauce and Sweet Potato-Parsnip Mash
Veggie & Tofu Fried Rice
Asian Grilled Chicken with Fried Rice & Pickled Veggies