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My BigMouth Blog | A Blog by Jason Glover

Improv Italian Style Lunch

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Prep Time10 mins
Cook Time17 mins
Sometimes the best recipes are made on the fly! This delicious dish combines yuba sheets (or pasta, if you choose), tons of fresh veggies, and flavorful broth for an Improv Italian Lunch!
Baked Eggplant with Fried Capers

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Prep Time15 mins
Cook Time20 mins
I've prepared eggplant many ways - fried, sautéed, air fried - but this Baked Eggplant with Fried Capers is the best! It's spicy, salty, and a little sweet. You're going to love it!
Grand Marnier Carrots

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Prep Time2 mins
Cook Time16 mins
These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!
Homemade Turkey Soup

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Prep Time20 mins
Cook Time2 hrs 30 mins
Whatever you do, don't throw away your leftover turkey carcass from Thanksgiving! Turn it into this amazing turkey soup, just like Mom used to make! Chock-full of veggies, leftover turkey (of course!), and made with homemade stock (so easy!).
Healthy Green Bean Casserole from Scratch

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Prep Time15 mins
Cook Time30 mins
This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!
Teriyaki Eggplant with Macadamia Nuts

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Prep Time5 mins
Cook Time18 mins
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
Breadfruit Curry

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Prep Time10 mins
Cook Time30 mins
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!
Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad

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Prep Time15 mins
Cook Time15 mins
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
Smoked Dinosaur Beef Ribs & Pineapple Coleslaw

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Prep Time30 mins
Cook Time8 hrs
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!
Glass Noodles with Edamame

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Prep Time5 mins
Cook Time10 mins
Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
Smoked Herb Stuffed Tomatoes

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Prep Time10 mins
Cook Time40 mins
These Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!
Portobello Mushroom Sliders

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Prep Time10 mins
Cook Time1 hr 5 mins
You will not miss the meat in these vegan Portobello Mushroom Sliders! Sliced mushrooms slow roasted in a smoky-sweet sauce and topped with creamy, dairy-free, coleslaw.