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My BigMouth Blog | A Blog by Jason Glover

Teriyaki Eggplant with Macadamia Nuts

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Prep Time5 mins
Cook Time18 mins
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
Glass Noodles with Edamame

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Prep Time5 mins
Cook Time10 mins
Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
Good For You Carrot Cake? “Mind Blown”

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Prep Time10 mins
Cook Time45 mins
You'll never believe that this Carrot Cake is vegan and gluten-free! It's that tasty! Perfectly moist and topped with an amazing "cream cheese" frosting.
Smoked Herb Stuffed Tomatoes

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Prep Time10 mins
Cook Time40 mins
These Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!
“Twisted” Chocolate Pudding

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Prep Time5 mins
This "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!
Portobello Mushroom Sliders

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Prep Time10 mins
Cook Time1 hr 5 mins
You will not miss the meat in these vegan Portobello Mushroom Sliders! Sliced mushrooms slow roasted in a smoky-sweet sauce and topped with creamy, dairy-free, coleslaw.
Creamy Carrot-Cashew Mac & “Cheese”

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Prep Time20 mins
Cook Time25 mins
Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!
Broccoli Jalapeño Soup with Naan Bread

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Prep Time15 mins
Cook Time20 mins
Nutritional yeast and cashews give this Broccoli Jalapeño Soup a creamy, "cheesy" flavor while keeping it completely dairy-free! Whip it up with a side of homemade naan and you've got yourself a delicious, healthy, meal!
Black Pepper Tofu with Zucchini

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Prep Time15 mins
Cook Time15 mins
This quick and easy Black Pepper Tofu with Zucchini makes a satisfying lunch or dinner and will change the way you think about tofu! I used to think it was rubbery garbage until I learned how to cook it properly!