Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!Grand Marnier Carrots
This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!Hanger Steak with Apple-Cucumber-Kimchi Slaw
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Prep Time15 minsCook Time14 mins
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!Potato Salad with Bacon
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!Smoked Dinosaur Beef Ribs & Pineapple Coleslaw
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Prep Time30 minsCook Time8 hrs
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!Spicy Red Chili – Szechuan Style Eggplant & Shiitake Mushrooms
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Prep Time20 minsCook Time25 mins
Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.Creamy Carrot-Cashew Mac & “Cheese”
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Prep Time20 minsCook Time25 mins
Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!Cauliflower-Wild Mushroom Risotto
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Prep Time10 minsCook Time25 mins
A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!
Squab Two Ways
Grand Marnier Carrots
Smoked Brisket Sliders with Homemade BBQ Sauce & Sour Coleslaw
Smoked Honey Mustard Pork Loin with Drunk Apples
Healthy Green Bean Casserole from Scratch
Hanger Steak with Apple-Cucumber-Kimchi Slaw
Potato Salad with Bacon
Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad
Smoked Dinosaur Beef Ribs & Pineapple Coleslaw
Spicy Red Chili – Szechuan Style Eggplant & Shiitake Mushrooms
Creamy Carrot-Cashew Mac & “Cheese”
Cauliflower-Wild Mushroom Risotto