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My BigMouth Blog | A Blog by Jason Glover

Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad

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Prep Time15 mins
Cook Time15 mins
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
Smoked Dinosaur Beef Ribs & Pineapple Coleslaw

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Prep Time30 mins
Cook Time8 hrs
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!
Creamy Carrot-Cashew Mac & “Cheese”

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Prep Time20 mins
Cook Time25 mins
Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!
Cauliflower-Wild Mushroom Risotto

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Prep Time10 mins
Cook Time25 mins
A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!
Oklahoma Onion Smash Burgers with Extreme Tots

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Prep Time10 mins
Cook Time20 mins
If you've never experienced an authentic, Oklahoma smash burger before, you have GOT to try this recipe! Crispy, onion-y, goodness! Make a meal out of them with some extreme tots on the side! Yum!
Mango Guacamole

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Prep Time7 mins
Cook Time3 mins
Mango guacamole is my favorite go to for tacos and just straight up chips and dip! The flavors just pop in your mouth... you'll love this guac!
Tin Can Nachos

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Prep Time15 mins
Cook Time10 mins
Gather the family 'round for this awesome tower of tin can nachos! An interactive meal and a great way to sneak some veggies in!