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My BigMouth Blog | A Blog by Jason Glover

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MexicanCategoriesAll CategoriesAppetizersAsianBaked GoodsBBQBeveragesBreakfastBurgersCasseroleDessertsGluten FreeIndianInstant PotMeatMediterranean  MexicanPastaPizzaSaladsSandwichSaucesSeafoodSidesSoupsSpanishStewsVeganVegetablesCuisines
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Homemade Birria

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Prep Time25 mins
Cook Time4 hrs
Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly recommend doubling or tripling the recipe if you want any leftovers!
Guacamole con Chicharrones

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Prep Time20 mins
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
Ground Lamb Tacos

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Prep Time10 mins
Cook Time10 mins
Zesty ground lamb, tangy slaw, and cotija cheese tucked inside of warm tortillas! These ground lamb tacos are as easy as it gets!
Mango Guacamole

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Prep Time7 mins
Cook Time3 mins
Mango guacamole is my favorite go to for tacos and just straight up chips and dip! The flavors just pop in your mouth... you'll love this guac!
Tin Can Nachos

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Prep Time15 mins
Cook Time10 mins
Gather the family 'round for this awesome tower of tin can nachos! An interactive meal and a great way to sneak some veggies in!
Spicy Mexican Pozole

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Prep Time25 mins
Cook Time2 hrs 45 mins
Spicy Mexican Pozole is the best pork stew you will ever make! Guaranteed to get your family and friends drooling and wanting more...
The Best Mango Ceviche

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Prep Time20 mins
Cook Time30 mins
This is the best ceviche you will ever have! Adding the mango in it takes it to a whole new level.. you need to try this!
BBQ’d Stuffed Poblano Peppers

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Cook Time45 mins
You'll love using Poblano Peppers to make your next stuffed pepper meal. These are amazing and loaded with corn, black-eyed peas and oozing with cheese!
Roasted Chicken Tamale Pie

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Prep Time10 mins
Cook Time35 mins
Chicken tamale pie is the family favorite especially when using a roasted chicken! So simple and easy to make and the flavors are incredible.