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My BigMouth Blog | A Blog by Jason Glover

Mediterranean Salmon

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Prep Time5 mins
Cook Time20 mins
Your new favorite salmon recipe! This Mediterranean Salmon is heart healthy, so flavorful, and done in just 20 minutes!
Creole Boneless Lamb Loin

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Prep Time10 mins
Cook Time30 mins
Boneless lamb loin at its best, especially with Emeril's creole seasoning rubbed inside it and wrapped with rosemary! Cooked to perfection and pounding with flavor!
The Best Smoked Leg of Lamb

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Prep Time10 mins
Cook Time3 hrs 30 mins
Seasoned and Smoked Leg of Lamb off the smoker is the best way to cook this bad boy. Super juicy and full of flavor, this is the best Lamb I've ever had!
Pastitsio – Greek Lasagna

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Prep Time45 mins
Cook Time45 mins
Pastitsio is a Greek Lasagna filled with lamb, beef and cheese topped with a silky creamy bechamel sauce that melts in your mouth! You will absolutely love this dish and it will be your new go to lasagna!
Beer Braised Osso Bucco

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Prep Time30 mins
Cook Time3 hrs 30 mins
Impress your family and friends with Chef Scotty Bastable's recipe for restaurant-quality Osso Bucco! Tender, slow-roasted veal shanks swimming in a rich broth of tomato and, his secret ingredient, beer!
Spiced Salmon with Beet, Fennel, Lemon and Herbs

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Prep Time30 mins
Cook Time25 mins
Wake up your taste buds with this super flavorful recipe for roasted salmon with a beet and fennel salad and spiced almond rice that is out of this world! Shout out to Bobby Flay for the recipe!
Eggplant Moussaka with Lamb

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Prep Time25 mins
Cook Time50 mins
Traditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!