My BigMouth Blog | A Blog by Jason Glover

Creole Boneless Lamb Loin

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Prep Time10 mins
Cook Time30 mins
By Jason GloverBoneless lamb loin at its best, especially with Emeril's creole seasoning rubbed inside it and wrapped with rosemary! Cooked to perfection and pounding with flavor!
Grilled Ribeye Steak on Homemade Naan Flatbread

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Prep Time20 mins
Cook Time15 mins
By Jason GloverMake yourself some Grilled Ribeye Steak, zucchini and cherry tomatoes with melted Burrata Cheese on homemade Naan flatbread. These flavors will pop in your mouth!
The Best Smoked Leg of Lamb

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Prep Time10 mins
Cook Time3 hrs 30 mins
By Jason GloverSeasoned and Smoked Leg of Lamb off the smoker is the best way to cook this bad boy. Super juicy and full of flavor, this is the best Lamb I've ever had!
Pastitsio – Greek Lasagna

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Prep Time45 mins
Cook Time45 mins
By Jason GloverPastitsio is a Greek Lasagna filled with lamb, beef and cheese topped with a silky creamy bechamel sauce that melts in your mouth! You will absolutely love this dish and it will be your new go to lasagna!
Beer Braised Osso Bucco

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Prep Time30 mins
Cook Time3 hrs 30 mins
By Jason GloverImpress your family and friends with Chef Scotty Bastable's recipe for restaurant-quality Osso Bucco! Tender, slow-roasted veal shanks swimming in a rich broth of tomato and, his secret ingredient, beer!
Spiced Salmon with Beet, Fennel, Lemon and Herbs

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Prep Time30 mins
Cook Time25 mins
By Jason GloverWake up your taste buds with this super flavorful recipe for roasted salmon with a beet and fennel salad and spiced almond rice that is out of this world! Shout out to Bobby Flay for the recipe!
Eggplant Moussaka with Lamb

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Prep Time25 mins
Cook Time50 mins
By Jason GloverTraditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!