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My BigMouth Blog | A Blog by Jason Glover

Chicken Shawarma with Harissa Aioli

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Prep Time30 mins
Cook Time16 mins
This homemade chicken shawarma is all about the spices! It's a long list but so worth it! Add some heat to it with a simple harissa aioli and serve with fluffy, saffron rice and simple yet flavorful lemon dressed greens.
Easy Cast Iron Dutch Oven Olive Bread

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Prep Time15 mins
Cook Time40 mins
Baking bread in a cast iron Dutch oven is the best way to get bakery-style, artisan loaves at home. This easy olive bread has a crunchy crust on the outside, a soft inside, and requires no kneading!
Mediterranean Style Lamb Burger

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Prep Time5 mins
Cook Time12 mins
These juicy, flavorful, Mediterranean style lamb burgers are a great way to mix up your burger routine! Served on a brioche bun and topped with lots of good stuff.
Mediterranean Salmon

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Prep Time5 mins
Cook Time20 mins
Your new favorite salmon recipe! This Mediterranean Salmon is heart healthy, so flavorful, and done in just 20 minutes!
Creole Boneless Lamb Loin

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Prep Time10 mins
Cook Time30 mins
Boneless lamb loin at its best, especially with Emeril's creole seasoning rubbed inside it and wrapped with rosemary! Cooked to perfection and pounding with flavor!
The Best Smoked Leg of Lamb

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Prep Time10 mins
Cook Time3 hrs 30 mins
Seasoned and Smoked Leg of Lamb off the smoker is the best way to cook this bad boy. Super juicy and full of flavor, this is the best Lamb I've ever had!
Pastitsio – Greek Lasagna

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Prep Time45 mins
Cook Time45 mins
Pastitsio is a Greek Lasagna filled with lamb, beef and cheese topped with a silky creamy bechamel sauce that melts in your mouth! You will absolutely love this dish and it will be your new go to lasagna!
Beer Braised Osso Bucco

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Prep Time30 mins
Cook Time3 hrs 30 mins
Impress your family and friends with Chef Scotty Bastable's recipe for restaurant-quality Osso Bucco! Tender, slow-roasted veal shanks swimming in a rich broth of tomato and, his secret ingredient, beer!