My BigMouth Blog | A Blog by Jason Glover

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Grilled Marinated Flank Steak Oaxacan Tlayuda

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Prep Time30 mins
Cook Time10 mins
By Jason GloverMelt in your Mouth! One of my most favorite dishes of all time is this Oaxacan Tlayuda with marinated flank steak that my good friend Chef Armando makes! Once you have this juicy delicious Mexican style pizza you'll crave it all the time... we do!
Smoked Brisket and Pulled Pork Sandwich

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Prep Time15 mins
Cook Time12 hrs
By Jason GloverSmoked beef brisket meets pulled pork barbecue meets tangy coleslaw. Layer upon layer of smoky, saucy goodness! The Mac Daddy of all sandwiches!
Big Jim’s Wagyu Steak

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Prep Time5 mins
Cook Time3 mins
By Jason GloverBig Jim teaches us all about this highly prized cut of beef and gives us some pointers on preparing it...if you're ever so lucky to get your hands on some! (These are great tips for preparing any cut of beef, really though.)
Smoked Corned Beef Sandwiches with Coleslaw

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Prep Time10 mins
Cook Time6 hrs
By Jason GloverChef Steven shares his recipe for a smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw...on the sandwich or on the side...it's your call!
Spare Ribs vs. Baby Back Ribs

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Prep Time10 mins
Cook Time4 hrs
By Jason GloverHave you always wondered what the difference is between spare ribs and baby back ribs? Big Jim with Big Jim's Barbeque breaks it down for us and gives us some pointers on the best way to prepare the two.
Tri-Tip Perfectly Grilled

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Prep Time5 mins
Cook Time20 mins
By Jason GloverTri-tip is an awesome and inexpensive cut of beef that grills up juicy and flavorful in a matter of minutes. It's perfect for parties because of the varying levels of doneness that the finished product provides. Find out how to get a perfectly grilled tri-tip in this recipe.
Smoked – Beer Braised Brisket

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Prep Time45 mins
Cook Time4 hrs
By Jason GloverThe key to a kickass brisket is a flavorful rub...and a little beer doesn't hurt either. Chef Marc shares his recipe for brisket perfection. Smoky, tender, with a little bit of kick from the cayenne pepper. Did we mention there's beer involved??
Lamb and Lentil Stew

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Prep Time45 mins
Cook Time2 hrs
By Jason GloverThis hearty lamb stew is filled with tender meat and vegetables, bold spices, and slow cooked to perfection.
Dad’s Mouthwatering Prime Rib

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Prep Time35 mins
Cook Time3 hrs 30 mins
By Jason GloverDad's Mouthwatering Prime Rib! A real crowd pleaser and great for special occasions. This dish is sure to make a big impression on any dinner table!
Grilled Tandoori Chicken Thighs

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Prep Time20 mins
Cook Time20 mins
By Jason GloverEnjoy the robust flavors of India with this homestyle recipe for Grilled Tandoori Chicken Thighs. Easy to make and super tasty!
Pot Roast with Gravy

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Prep Time20 mins
Cook Time5 hrs 30 mins
By Jason GloverPot roast just like mom used to make! So tender and juicy. You can smell this stuff down the street when it's cooking...so darn good!
Chipotle Turkey Chili

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Prep Time15 mins
Cook Time45 mins
By Jason GloverThe flavors in this chili recipe are out of this world! It has a bit of heat from the chipotle while cocoa powder adds a deep richness.
Mango Sesame Chicken

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Prep Time10 mins
Cook Time15 mins
By Jason GloverAn unusual combination of chicken and mango that works together really well! This dish is a little bit sweet, a little bit spicy, and a lot bit delicious!
Tomatillo Pork Chili Verde

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Prep Time15 mins
Cook Time6 hrs
By Jason GloverPork shoulder slow roasted until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with tortilla chips, or as a filling for tacos and burritos.
Belgian Beer Braised Chicken

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Prep Time10 mins
Cook Time20 mins
By Jason GloverWe've all drunk beer while eating chicken, but what about cooking chicken in the beer? Follow along as Chef Paul Murray shares his Belgian Dubbel Chicken recipe. This is one of those tasty, fall off the bone kind of chicken dishes - you're going to love it!
Grilled Teriyaki Skirt Steak with Chimichurri

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Prep Time15 mins
Cook Time5 mins
By Jason GloverThe unlikely duo of Argentine and Asian flavors combine in Chef Jason's recipe for Grilled Teriyaki Skirt Steak with Chimichurri. This simple dish grills up in no time and is bursting with flavor!
Beer Braised Osso Bucco

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Prep Time30 mins
Cook Time3 hrs 30 mins
By Jason GloverImpress your family and friends with Chef Scotty Bastable's recipe for restaurant-quality Osso Bucco! Tender, slow-roasted veal shanks swimming in a rich broth of tomato and, his secret ingredient, beer!
Garlic & Rosemary Grilled Lamb Chops

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Prep Time15 mins
Cook Time10 mins
By Jason GloverNever had lamb? Not sure how to cook it? Afraid you'll mess it up? Fear not! Chef Ed Hahm shares his super scrumptious recipe for Garlic & Rosemary Grilled Lamb Chops.
Crispy Chicken Thighs

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Prep Time5 mins
Cook Time20 mins
By Jason GloverOne-pan cooking at its best! Enjoy Chef Kevin George's recipe for juicy, mouth-watering, crispy chicken thighs. Pair with your favorite sides and dinner is done!