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My BigMouth Blog | A Blog by Jason Glover

Pulled Pork Sando

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Prep Time20 mins
Cook Time12 hrs
Pulled Pork Sando the way you dream about it! Smacking flavors on a brioche bun with homemade coleslaw... So Gooood!
Asian Style Beer Can Chicken

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Prep Time20 mins
Cook Time1 hr 25 mins
Beer can chicken with an Asian twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
Smoked Turkey

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Prep Time20 mins
Cook Time3 hrs
Brined, rubbed down with an amazing combination of spices, and smoked to perfection - there's no better way to enjoy your Thanksgiving bird!
Hanger Steak with Apple-Cucumber-Kimchi Slaw

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Prep Time15 mins
Cook Time14 mins
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
Porchetta

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Prep Time20 mins
Cook Time1 hr 30 mins
Perfectly seasoned, butterflied pork loin, wrapped in pork belly and roasted until perfectly succulent on the inside and crisp, golden brown on the outside. This easy porchetta recipe is sure to be a crowd pleaser!
Smoked Prime Rib

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Prep Time10 mins
Cook Time3 hrs 30 mins
Prime rib roasted in the oven is pretty darn tasty. Prime rib cooked on the smoker is out of this world! This recipe couldn't be easier - rub it down with some seasonings, throw it on the smoker, and walk away!