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My BigMouth Blog | A Blog by Jason Glover

Hanger Steak with Apple-Cucumber-Kimchi Slaw

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Prep Time15 mins
Cook Time14 mins
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
Smoked Prime Rib

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Prep Time10 mins
Cook Time3 hrs 30 mins
Prime rib roasted in the oven is pretty darn tasty. Prime rib cooked on the smoker is out of this world! This recipe couldn't be easier - rub it down with some seasonings, throw it on the smoker, and walk away!
BBQ Veal Chops

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Prep Time5 mins
Cook Time35 mins
A no-fail recipe for cooking veal chops on the BBQ. You'll just need a few seasonings, a bit of olive oil, and a hot grill!
Cajun Style Chicken

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Prep Time5 mins
Cook Time30 mins
Crisp, tender, grilled chicken with incredible flavor thanks to a super simple Cajun rub! You probably already have everything you need on your spice rack! Oh, and there's butter involved so you know it's gonna be good!
Baby Back Ribs

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Prep Time15 mins
Cook Time5 mins
Baby Back Ribs - there's so many ways to prepare them! This method has never let me down. Dry rubbed, low and slow cook, smoky, saucy, deliciousness!
Dijon Crusted Rack of Lamb

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Prep Time10 mins
Cook Time30 mins
Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
The Ultimate Burger – Bison & Lamb

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Prep Time15 mins
Cook Time15 mins
Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a notch! This will be your new goto burger...
Crispy Skin Pork Loin Roast

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Prep Time15 mins
Cook Time2 hrs 10 mins
A delectable, miso-honey glazed, pork loin roast. Crisp on the outside, juicy on the inside. Takes a little time to brine, but totally worth it!
Grilled Tomahawk Ribeye Steak

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Prep Time5 mins
Cook Time12 mins
This recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!
Bourbon Bacon Wrapped Bacon

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Prep Time10 mins
Cook Time1 hr 30 mins
Smoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!