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My BigMouth Blog | A Blog by Jason Glover

Asian Style Beer Can Chicken

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Prep Time20 mins
Cook Time1 hr 25 mins
Beer can chicken with an Asian twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
Hanger Steak with Apple-Cucumber-Kimchi Slaw

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Prep Time15 mins
Cook Time14 mins
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
Asian Braised Short Ribs

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Prep Time25 mins
Cook Time3 hrs
Slow cooked, fork-tender short ribs in a rich sauce flavored with red wine, spices, and lots of garlic. These Asian Braised short ribs are proof that not all ribs have to be done on the grill!
Teriyaki Eggplant with Macadamia Nuts

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Prep Time5 mins
Cook Time18 mins
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
Breadfruit Curry

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Prep Time10 mins
Cook Time30 mins
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!
Crispy Skin Pork Loin Roast

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Prep Time15 mins
Cook Time2 hrs 10 mins
A delectable, miso-honey glazed, pork loin roast. Crisp on the outside, juicy on the inside. Takes a little time to brine, but totally worth it!
“Hawaiian Style” Mochiko Fried Chicken

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Prep Time10 mins
Cook Time15 mins
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
Glass Noodles with Edamame

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Prep Time5 mins
Cook Time10 mins
Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
Char Siu (Chinese BBQ Pork)

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Prep Time15 mins
Cook Time35 mins
Char Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!
Black Pepper Tofu with Zucchini

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Prep Time15 mins
Cook Time15 mins
This quick and easy Black Pepper Tofu with Zucchini makes a satisfying lunch or dinner and will change the way you think about tofu! I used to think it was rubbery garbage until I learned how to cook it properly!