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My BigMouth Blog | A Blog by Jason Glover

Pumpkin Waffles

Pumpkin Waffles - Dads That Cook

By Jason Glover

DifficultyBeginner

Deliciously crisp, gluten-free waffles served with spiced pumpkin purée, honey yogurt, and fresh berries!

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Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Waffles
  tsp baking soda
 1 ½ tbsp honey
 1 pinch kosher salt
 2 egg whites
 2 cups oat milk
Pumpkin Purée
 ¼ cup maple syrup
 ½ tsp cinnamon
 1 pinch salt
Yogurt
  cup plain Greek yogurt
 2 tbsp honey
  tsp cinnamon
Garnish
 powdered sugar
 sliced strawberries (or berry of your choice)

Pumpkin Purée
1

Combine all ingredients for the pumpkin purée in a small saucepan over medium-low heat.

2

Mix until heated through then keep warm until ready to serve.

Make the Waffles
3

Preheat waffle maker.

4

Combine the gluten-free baking mix, flour, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl. Mix well.

5

Whisk in the egg whites, oat milk, and honey. Mix until just combined.

6

Cook the waffles according to your waffle maker's instructions (usually about 6-8 minutes, until golden). Remove and keep warm.

Yogurt
7

While the waffles cook, whisk together the Greek yogurt, honey, and cinnamon. Set aside until ready to serve.

Assemble & Serve
8

Top each waffle with a spoonful of the pumpkin purée and a spoonful of the yogurt mixture. Garnish with a sprinkle of powdered sugar and fresh berries. Enjoy!

Ingredients

Waffles
  tsp baking soda
 1 ½ tbsp honey
 1 pinch kosher salt
 2 egg whites
 2 cups oat milk
Pumpkin Purée
 ¼ cup maple syrup
 ½ tsp cinnamon
 1 pinch salt
Yogurt
  cup plain Greek yogurt
 2 tbsp honey
  tsp cinnamon
Garnish
 powdered sugar
 sliced strawberries (or berry of your choice)

Directions

Pumpkin Purée
1

Combine all ingredients for the pumpkin purée in a small saucepan over medium-low heat.

2

Mix until heated through then keep warm until ready to serve.

Make the Waffles
3

Preheat waffle maker.

4

Combine the gluten-free baking mix, flour, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl. Mix well.

5

Whisk in the egg whites, oat milk, and honey. Mix until just combined.

6

Cook the waffles according to your waffle maker's instructions (usually about 6-8 minutes, until golden). Remove and keep warm.

Yogurt
7

While the waffles cook, whisk together the Greek yogurt, honey, and cinnamon. Set aside until ready to serve.

Assemble & Serve
8

Top each waffle with a spoonful of the pumpkin purée and a spoonful of the yogurt mixture. Garnish with a sprinkle of powdered sugar and fresh berries. Enjoy!

Pumpkin Waffles

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