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My BigMouth Blog | A Blog by Jason Glover

Pumpkin Spice Whiskey Apples with Maple Syrup

Pumpkin Spice Whiskey Apples with Maple Syrup - Dads That Cook

By Jason Glover

DifficultyBeginner

Nothing screams Fall like the smell of baked apples coming from your oven! These Pumpkin Spice Whiskey Apples are next level good, especially when served with ice cream!

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Yields4 Servings
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

 4 Fuji apples, cored
 cinnamon
 maple syrup
 4 tbsp brown sugar
 ¼ cup your favorite whiskey
 pumpkin spice
 vanilla ice cream or whipped Greek yogurt, for serving

1

Preheat oven to 375°F.

2

Place your cored apples in a cast iron skillet and fill with a generous sprinkle of cinnamon and drizzle of maple syrup. Top each with about 1 tablespoon brown sugar and bake for 1 hour, until softened but not mushy.

3

Remove from the oven and carefully slice the apples.

4

Add about 1/4 cup (or more) of whiskey to the pan along with some maple syrup and pumpkin spice to taste.

5

Place over medium-high heat and simmer until slightly thickened.

6

Serve alongside vanilla ice cream or whipped Greek yogurt. Enjoy!

Ingredients

 4 Fuji apples, cored
 cinnamon
 maple syrup
 4 tbsp brown sugar
 ¼ cup your favorite whiskey
 pumpkin spice
 vanilla ice cream or whipped Greek yogurt, for serving

Directions

1

Preheat oven to 375°F.

2

Place your cored apples in a cast iron skillet and fill with a generous sprinkle of cinnamon and drizzle of maple syrup. Top each with about 1 tablespoon brown sugar and bake for 1 hour, until softened but not mushy.

3

Remove from the oven and carefully slice the apples.

4

Add about 1/4 cup (or more) of whiskey to the pan along with some maple syrup and pumpkin spice to taste.

5

Place over medium-high heat and simmer until slightly thickened.

6

Serve alongside vanilla ice cream or whipped Greek yogurt. Enjoy!

Pumpkin Spice Whiskey Apples with Maple Syrup

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