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Tri-Tip Perfectly Grilled

Tri-Tip Perfectly Grilled - Dads That Cook

By Laura

Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

TOOLS
 Grill
 Sharp Knife
INGREDIENTS
 3 lbs beef tri-tip
 2 tbsp olive oil
 Kosher salt and pepper, to taste

1

Preheat your grill to medium-high heat.

2

Rub both sides of the tri-tip with olive oil.

3

Season with kosher salt and pepper to taste.

4

Transfer to the grill and cook for about 5 minutes, then turn one-quarter turn and cook another 5 minutes. (Turning will give you those nice grill marks.)

5

Flip the tri-tip and repeat the process.

6

Check for desired doneness by using the finger-to-thumb method. (Watch the video for this technique.)

7

Remove from the grill and let rest for 5-10 minutes.

8

Slice the tri-tip against the grain and serve with your favorite sides!

9

Enjoy!

Ingredients

TOOLS
 Grill
 Sharp Knife
INGREDIENTS
 3 lbs beef tri-tip
 2 tbsp olive oil
 Kosher salt and pepper, to taste

Directions

1

Preheat your grill to medium-high heat.

2

Rub both sides of the tri-tip with olive oil.

3

Season with kosher salt and pepper to taste.

4

Transfer to the grill and cook for about 5 minutes, then turn one-quarter turn and cook another 5 minutes. (Turning will give you those nice grill marks.)

5

Flip the tri-tip and repeat the process.

6

Check for desired doneness by using the finger-to-thumb method. (Watch the video for this technique.)

7

Remove from the grill and let rest for 5-10 minutes.

8

Slice the tri-tip against the grain and serve with your favorite sides!

9

Enjoy!

Tri-Tip Perfectly Grilled

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