Tri-Tip Perfectly Grilled | Dads That Cook
By Jason Glover
Preheat your grill to medium-high heat.
Rub both sides of the tri-tip with olive oil.
Season with kosher salt and pepper to taste.
Transfer to the grill and cook for about 5 minutes, then turn one-quarter turn and cook another 5 minutes. (Turning will give you those nice grill marks.)
Flip the tri-tip and repeat the process.
Check for desired doneness by using the finger-to-thumb method. (Watch the video for this technique.)
Remove from the grill and let rest for 5-10 minutes.
Slice the tri-tip against the grain and serve with your favorite sides!
Enjoy!
Ingredients
Directions
Preheat your grill to medium-high heat.
Rub both sides of the tri-tip with olive oil.
Season with kosher salt and pepper to taste.
Transfer to the grill and cook for about 5 minutes, then turn one-quarter turn and cook another 5 minutes. (Turning will give you those nice grill marks.)
Flip the tri-tip and repeat the process.
Check for desired doneness by using the finger-to-thumb method. (Watch the video for this technique.)
Remove from the grill and let rest for 5-10 minutes.
Slice the tri-tip against the grain and serve with your favorite sides!
Enjoy!
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