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Pan Seared Petrale with Sage Butter Sauce

Pan Seared Petrale with Sage Butter Sauce

Pan Seared Petrale with Sage Butter Sauce | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Pan seared petrale with a rich and creamy sage butter sauce - all cooked in the same pan! Looks and sounds fancy but is so simple!

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 4 petrale filets
 2 tbsp extra virgin olive oil
 3 tbsp minced shallots
 ¼ cup dry white wine
 2 tbsp cold, unsalted butter, cut into 4 pieces
 2 tbsp minced fresh sage leaves
 1 tbsp minced fresh chives
 2 lemon wedges

1

Heat a large, non-stick skillet over medium-high heat.

2

Brown the petrale filets for about 3 minutes on each side (don't overcook!). Remove from the pan and place on a warm plate.

3

Add the minced shallots to the pan you cooked the fish in and sauté until slightly softened.

4

Deglaze the pan with the white wine, making sure to scrape up any brown bits.

5

Stir in the butter, sage, chives, and lemon juice.

6

Reduce heat to medium-low and simmer until slightly thickened.

7

Spoon the sauce over the petrale filets, serve, and enjoy!

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Recipe inspired by Simply Recipes

Ingredients

 4 petrale filets
 2 tbsp extra virgin olive oil
 3 tbsp minced shallots
 ¼ cup dry white wine
 2 tbsp cold, unsalted butter, cut into 4 pieces
 2 tbsp minced fresh sage leaves
 1 tbsp minced fresh chives
 2 lemon wedges

Directions

1

Heat a large, non-stick skillet over medium-high heat.

2

Brown the petrale filets for about 3 minutes on each side (don't overcook!). Remove from the pan and place on a warm plate.

3

Add the minced shallots to the pan you cooked the fish in and sauté until slightly softened.

4

Deglaze the pan with the white wine, making sure to scrape up any brown bits.

5

Stir in the butter, sage, chives, and lemon juice.

6

Reduce heat to medium-low and simmer until slightly thickened.

7

Spoon the sauce over the petrale filets, serve, and enjoy!

Pan Seared Petrale with Sage Butter Sauce

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