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My BigMouth Blog | A Blog by Jason Glover

Oversized Blackberry Pancake

Oversized Blackberry Pancake - Dads That Cook

By Jason Glover

RatingDifficultyBeginner

This oversized blackberry pancake is golden, fluffy goodness! Perfect for when you want pancakes but don't want to slave over a griddle making them!

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Yields-5 Servings
Prep Time3 minsCook Time17 minsTotal Time20 mins

 3 eggs
 ½ cup milk or almond milk
 2 tbsp melted butter
 1 tbsp sugar
 ¼ tsp salt
 1 tbsp butter, for the pan
 1 handful fresh blackberries
 powdered sugar, for serving

1

Preheat oven to 450°F.

2

Whisk together the eggs, milk, melted butter, sugar, and salt until smooth.

3

Slowly whisk in the flour and mix until no lumps remain.

4

Melt 1 tbsp butter in a large skillet over medium heat.

5

Pour in the pancake batter and cook for 5 minutes on the stovetop.

6

Transfer the pancake to the oven and bake for about 12 minutes, or until set.

7

Top with the blackberries, drizzle with syrup, and sprinkle with powdered sugar.

Ingredients

 3 eggs
 ½ cup milk or almond milk
 2 tbsp melted butter
 1 tbsp sugar
 ¼ tsp salt
 1 tbsp butter, for the pan
 1 handful fresh blackberries
 powdered sugar, for serving

Directions

1

Preheat oven to 450°F.

2

Whisk together the eggs, milk, melted butter, sugar, and salt until smooth.

3

Slowly whisk in the flour and mix until no lumps remain.

4

Melt 1 tbsp butter in a large skillet over medium heat.

5

Pour in the pancake batter and cook for 5 minutes on the stovetop.

6

Transfer the pancake to the oven and bake for about 12 minutes, or until set.

7

Top with the blackberries, drizzle with syrup, and sprinkle with powdered sugar.

Oversized Blackberry Pancake

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