Nashville Hot Chicken Bites | Dads That Cook
By Jason Glover
Crispy, spicy, fried chicken bites with a creamy, lemon-dill sauce to cool them off! These Nashville Hot Chicken Bites are the perfect party appetizer!
Marinate the chicken thigh pieces in buttermilk overnight. (Not a necessary step, but it makes them extra tender.)
Preheat smoker or grill to 525°F.
Place the chicken pieces in a large bowl and spray generously with duck fat spray.
Add the pork panko and Nashville Hot Chicken seasoning and toss until well coated.
Transfer the chicken pieces to a baking sheet with a rack on top and place the whole thing onto the preheated grill.
Cook for 15-20 minutes, until the chicken reaches an internal temperature of 165°F.
Combine all of the ingredients for the lemon-dill sauce in a small bowl and whisk until well combined.
When the chicken is done cooking, transfer the bites to a serving platter.
Top each with a pickle slice and drizzle with a bit of the lemon-dill sauce.
Add a toothpick to each one and serve!
Get your Pizza Dough at Urban Slicer Pizza
Ingredients
Directions
Marinate the chicken thigh pieces in buttermilk overnight. (Not a necessary step, but it makes them extra tender.)
Preheat smoker or grill to 525°F.
Place the chicken pieces in a large bowl and spray generously with duck fat spray.
Add the pork panko and Nashville Hot Chicken seasoning and toss until well coated.
Transfer the chicken pieces to a baking sheet with a rack on top and place the whole thing onto the preheated grill.
Cook for 15-20 minutes, until the chicken reaches an internal temperature of 165°F.
Combine all of the ingredients for the lemon-dill sauce in a small bowl and whisk until well combined.
When the chicken is done cooking, transfer the bites to a serving platter.
Top each with a pickle slice and drizzle with a bit of the lemon-dill sauce.
Add a toothpick to each one and serve!
