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Mashed Sweet Potatoes - Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

Chef Jonathan Johnson shares his quick and nutritious recipe for deliciously spiced mashed sweet potatoes.

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

TOOLS
 Bowl
 Knife
 Pot of boiling water
INGREDIENTS
 2 large sweet potatoes
 2 tbsp butter
 3 tbsp brown sugar
 1 dash freshly grated ginger, to taste
 1 dash ground allspice, to taste
 1 dash sea salt, to taste
 1 dash cracked black pepper, to taste

1

Peel the sweet potatoes and cut into large cubes.

2

Add the cubed sweet potatoes to your pot of boiling water and boil for 10 minutes.

3

Drain well and transfer to a large casserole dish.

4

Stir in the butter and brown sugar.

5

Season to taste with freshly grated ginger, allspice, salt, and pepper.

6

Mix well and mash to desired consistency using the back of your spoon.

7

Serve and enjoy!

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Ingredients

TOOLS
 Bowl
 Knife
 Pot of boiling water
INGREDIENTS
 2 large sweet potatoes
 2 tbsp butter
 3 tbsp brown sugar
 1 dash freshly grated ginger, to taste
 1 dash ground allspice, to taste
 1 dash sea salt, to taste
 1 dash cracked black pepper, to taste

Directions

1

Peel the sweet potatoes and cut into large cubes.

2

Add the cubed sweet potatoes to your pot of boiling water and boil for 10 minutes.

3

Drain well and transfer to a large casserole dish.

4

Stir in the butter and brown sugar.

5

Season to taste with freshly grated ginger, allspice, salt, and pepper.

6

Mix well and mash to desired consistency using the back of your spoon.

7

Serve and enjoy!

Mashed Sweet Potatoes

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